Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Celery Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 4 cups baby arugula 1 cup roasted almonds, chopped 2 stalks celery, thinly sliced 1 English cucumber, chopped 1 teaspoon Dijon mustard 1 teaspoon unsweetened cocoa powder 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil Shaved Parmesan, … Read more
5.0 – 1 reviews • Feta Level: Easy Total: 30 min Active: 25 min Yield: 6 to 8 servings Ingredients 1/4 cup olive oil, plus additional for oiling the grill 2 red onions, sliced into thin rounds 1 cup lemon juice 1 cup sugar 1 cup red wine vinegar 6 English cucumbers, half peeled and half … Read more
5.0 – 3 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 cloves garlic 1 shallot, halved 3/4 cup plus 1 tablespoon canola oil 1/2 cup fresh parsley 1/3 cup sherry vinegar 1 tablespoon honey 1 tablespoon lemon juice 2 teaspoons Dijon mustard Salt 2 cups … Read more
0.0 – 0 reviews • Avocado Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 2 medium cucumbers 1 cup Sabra® Roasted Garlic Greek Style Veggie Dip 1/2 teaspoon salt 2 tablespoons chopped parsley 2 avocados, ripe but still slightly firm Instructions 1.PEEL cucumbers. Slice in half lengthwise. Remove seeds in center of cucumbers by … Read more
0.0 – 0 reviews • Shellfish Recipes Level: Easy Total: 2 hr 20 min Prep: 15 min Inactive: 2 hr Cook: 5 min Yield: 4 servings Ingredients 2 1/4 pounds squid, cleaned, scored on the inside and sliced into strips 2 1/2 tablespoons olive oil, divided 2 cloves garlic, crushed 1 long red chile, seeded and … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 3 hr 10 min Prep: 5 min Inactive: 3 hr Cook: 5 min Yield: 4 to 6 servings Ingredients 1 cup white vinegar 3/4 cup sugar 2 English cucumbers, thinly sliced into half moons 1 small Vidalia onion, thinly sliced 1 tablespoon chopped fresh tarragon 1 … Read more
0.0 – 0 reviews • Tomato Toasted chunks of pita get tossed with colorful vegetables, olives and feta in this dish that’s a refreshing cross between Italy’s famous panzanella bread salad and Lebanese fattoush. A lemony mustard dressing adds bright flavor. Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 8 … Read more
5.0 – 2 reviews • Vegan Ingredients 4 cucumbers 2 teaspoons soy sauce 2 tablespoons white vinegar 2 tablespoons sugar 4 teaspoons sesame oil 1 teaspoon hot sauce Salt and pepper (to taste) Instructions Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells. Cut cucumbers crosswise into 1/4 inch strips. … Read more
4.6 – 11 reviews • Feta This is the quintessential summer salad–the one that everyone at the cookout lines up for. Cantaloupe, cucumbers and fresh mint are the refreshing base. Sweet cherry tomatoes add bright notes (and color!) and farro lends heft and nutty taste. Salty feta and a tart red wine vinaigrette round out the … Read more
4.3 – 73 reviews • Vegetable Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish. Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 4 servings Level: Easy … Read more