Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Squash When the warm, summer days are coming to a close and you have a surplus of fresh end-of-season produce, fire up the grill and make this simple yet substantial panzanella salad. With a generous portion of tangy sourdough bread, fresh basil, and multicolored cherry tomatoes, it’s a satisfying meal on … Read more
4.6 – 44 reviews • Side Dish Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 1 1/2 cups mayonnaise 2 teaspoons chili powder 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 6 ears corn 3/4 cup crumbled cotija cheese or Parmesan 2 tablespoons chopped fresh cilantro 4 green … Read more
4.6 – 25 reviews • Side Dish Level: Easy Total: 25 min Active: 20 min Yield: 4 to 6 servings Ingredients 6 ears corn Olive oil, for brushing Kosher salt and freshly ground black pepper 3 Roma tomatoes, diced 3 green onions, sliced 1 red bell pepper, diced 1 jalapeno, sliced thinly 3 tablespoons olive oil … Read more
4.5 – 123 reviews • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients Neutral oil, for the grill grates 6 ears corn, shucked 4 scallions 2 jalapenos 1 red bell pepper 1/3 cup sour cream 1/4 cup mayonnaise 1 teaspoon chipotle chile powder Zest and juice from 1 lime 1 … Read more
5.0 – 21 reviews • Beans and Legumes Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 6 servings Ingredients 1/2 cup canola oil, divided 2 teaspoons ground cumin 1 tablespoon chili powder, divided Salt and freshly cracked black pepper 6 ears corn, shucked 1 lime, juiced 2 cloves garlic, chopped 1 yellow … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 6 servings Ingredients 3 tablespoons sesame seeds 8 ounces button mushrooms, quartered 2 teaspoons toasted sesame oil Kosher salt and freshly ground pepper 3 ears corn, shucked 1/4 cup rice vinegar 1/3 cup grapeseed or vegetable oil … Read more
3.9 – 8 reviews • Squash Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 ears corn, husks removed, cut in half 1 medium summer squash, halved lengthwise and quartered 1 medium zucchini, halved lengthwise and quartered 3 tablespoons olive oil 1 tablespoon honey 1 tablespoon ground cumin 2 teaspoons kosher salt, … Read more
0.0 – 0 reviews • Celery Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 2 cups roasted red peppers cut into 1-inch pieces 2 cups finely diced celery 2 cups zucchini, cut into 1/2-inch cubes, parboiled for 1 minute 2 cups freshly cooked or thawed frozen corn kernels 2 cloves parboiled garlic, … Read more
5.0 – 3 reviews • Feta This salad is full of bold and briny flavors and it’s that contrast that accentuates the sweet crispness of the raw corn. By piling the salad on top of a thick feta-yogurt sauce, the visual not also stays more dynamic and vibrant, each person can control their sauce to salad … Read more
2.5 – 2 reviews • Beans and Legumes Level: Intermediate Total: 1 hr 45 min Prep: 25 min Inactive: 1 hr Cook: 20 min Yield: 8 to 10 servings Ingredients 4 ears grilled corn 1 pound edamame, cooked and shelled 2 1/2 cups cooked black-eyed peas (if using canned, be sure to drain) 1 red onion, … Read more