Poultry

  5.0 – 5 reviews  • Poultry This comforting salad delivers tons of flavor thanks to the trifecta of ginger, soy sauce and sesame oil in the dressing and is ready in just 15 minutes. To keep the prep time to a minimum, grate fresh ginger instead of finely chopping it, use kitchen shears instead of a … Read more

  4.5 – 12 reviews  • Poultry Level: Easy Total: 20 min Active: 20 min Yield: 2 to 4 servings Ingredients 1/3 cup extra-virgin olive oil 1 clove garlic, smashed 3 tablespoons tahini 3 tablespoons fresh lemon juice, from 1 large lemon 5 cups shredded Tuscan kale 1/2 teaspoon kosher salt One 15 1/2-ounce can garbanzo beans, … Read more

  5.0 – 6 reviews  • Poultry Level: Intermediate Total: 2 hr 5 min Active: 1 hr 5 min Yield: 4 servings Ingredients High-quality extra-virgin olive oil 2 slices prosciutto 1/2 cup toasted hazelnuts 1/2 cup grated pecorino 2 tablespoons chopped fresh parsley 1 head escarole, washed, spun dry, cut into bite-size pieces Pickled Red Onions, recipe … Read more

  4.8 – 5 reviews  • Poultry Level: Easy Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 servings Ingredients 1/2 cup plain yogurt 3 tablespoons mayonnaise 1 cup walnuts, roughly chopped and toasted 2 tablespoons finely chopped chives 2 tablespoons lemon juice 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 … Read more

  5.0 – 1 reviews  • Poultry This whole meal can be cooked under your broiler in no time! We love the different textures the broiled escarole takes on—tender, wilted and delightfully crispy in the charred spots. This method also works great with thin fillets of flaky white fish. Level: Easy Total: 20 min Active: 20 min … Read more

  4.0 – 2 reviews  • Poultry Enjoy a layered lunch with this portable, Mexican-inspired salad. Layer quinoa, corn, chicken, salsa and homemade avocado crema in wide-mouthed glass jars with lids. A staple in Bolivian and Peruvian cooking, quinoa is a nutrition powerhouse, sometimes called a “supergrain.” To save time, make a big batch and freeze it … Read more

  4.7 – 42 reviews  • Poultry Level: Easy Total: 1 hr 20 min Prep: 15 min Inactive: 30 min Cook: 35 min Yield: 4 servings Ingredients 8 links sweet Italian pork sausage 1 crusty baguette 2 to 3 medium, boneless, skinless chicken breasts 12 fresh bay leaves 1/2 cup extra-virgin olive oil 2 lemons Kosher salt … Read more

  5.0 – 10 reviews  • Poultry Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 6 chicken cutlets, about 3 ounces each 3/4 teaspoon salt 1/4 teaspoon red pepper flakes 1 1/2 cups store-bought marinara sauce 3/4 cup shredded mozzarella 3 cups baby arugula 1 cup … Read more

  4.7 – 11 reviews  • Poultry In college, I loved to go to the salad bar. I loved to load up as many toppings as I could and make a fabulous meal out of it. This salad has a perfect balance of toppings: crunchy, sweet, tangy and saucy. And what isn’t made better by ranch dressing?! … Read more

  0.0 – 0 reviews  • Poultry Ingredients 1 Small Yellow Pepper, Finely chopped 1 lb. Boneless, Skinless Chicken Breast 1 Tbsp. Poultry Seasoning Blend 3 Scallions, Thinly Sliced 1 Tbsp. Olive Oil 1/4 cup Mayonnaise 1 Head Boston Bib Lettuce 1 Cup Jose Cuervo Golden Margarita™ Instructions 1. Poach chicken and 1 cup Jose Cuervo Golden … Read more