Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Chicken Recipes Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 1 15-ounce can chickpeas, drained and rinsed 6 carrots, halved lengthwise 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 teaspoons za’atar (Middle Eastern spice blend), plus more for sprinkling … Read more
4.2 – 6 reviews • Side Dish Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients 1/3 cup limoncello 1/2 cup dried cranberries 1 1/2 pounds large carrots (about 5), peeled 1 teaspoon kosher salt 1/2 cup fresh parsley leaves, roughly chopped 2 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 2 ounces … Read more
0.0 – 0 reviews • Spinach Level: Easy Total: 40 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 bunch small to medium carrots with tops, trimmed and halved lengthwise 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup sliced almonds 2 tablespoons sherry vinegar 1 1/2 teaspoons honey 1 … Read more
5.0 – 2 reviews • Side Dish I love the flavors in this slaw-type salad. The licorice flavor from the fennel, the sweetness of the carrots, and the tangy-tart apricots meld to create a party in your mouth. And it’s so colorful, too. Even better, this salad gets better over time, so it’s a great make-ahead … Read more
5.0 – 3 reviews • Beans and Legumes Level: Easy Total: 5 min Active: 5 min Yield: 4 servings Instructions Toss one 10-ounce bag shredded carrots, 2 cups julienned snow peas and 4 thinly sliced scallions. Drizzle with 1/3 cup Asian sesame dressing and toss. Add 2 cups crisp chow mein noodles just before serving. Reviews … Read more
5.0 – 2 reviews • Spinach Level: Easy Total: 10 min Cook: 10 min Yield: 4 servings Ingredients 6 cups baby spinach 1/2 cup Marie’s® Blueberry Pomegranate Vinaigrette 1/4 cup toasted walnuts 1 cup blueberries 1/2 cup pomegranate seeds 1/2 cup carrots, shaved 1/2 cup dried cranberries 1/2 cup goat cheese, crumbled Instructions Toss spinach with … Read more