Cooking recipes, Cooking Guides, Easy recipes
4.5 – 8 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon olive oil 2 ounces thinly sliced pancetta, chopped 1 pound Brussels sprouts, trimmed and thinly shaved Kosher salt and freshly ground black pepper 2 teaspoons red wine vinegar Instructions Heat the olive oil in a … Read more
0.0 – 0 reviews • Egg Recipes Gribiche is a classic French sauce that traditionally combines hard boiled egg yolks with mustard and oil. The gribiche sauce for this salad includes vinegar, relish and capers to create a tangy and briny dressing for the shredded Brussels sprouts. Level: Easy Total: 25 min Active: 10 min Yield: … Read more
4.4 – 10 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 2 large egg yolks 1/3 cup cider vinegar 1 cup canola oil 3 tablespoons honey 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 tablespoon poppy seeds 1 teaspoon kosher salt 1 pound … Read more
5.0 – 2 reviews • Kale This Caesar salad-inspired pasta salad uses kale and shaved Brussels sprouts. To soften your Brussels sprouts, coat them in the vinaigrette dressing and have them sit for a while before serving. Adding your crushed pita chips and shaved Parmesan right at the end also adds a nice crunch! Level: Easy … Read more
0.0 – 0 reviews • Beet This crisp raw salad adds a bit of crunch and freshness to your winter menu rotation. Dried dill is an often overlooked spice rack staple, but it’s the star in this recipe. It has a soft dill flavor and is perfect when you just want a hint of of the … Read more
0.0 – 0 reviews • Nut Recipes Crunchy Brussels sprouts are tossed with walnuts, lemon juice and ricotta salata in this fresh-tasting salad. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1/2 pound Brussels sprouts, thinly sliced 1/2 cup toasted walnuts 2 1/2 tablespoons extra-virgin olive oil Juice of 1/4 lemon Kosher … Read more
4.8 – 67 reviews • Almond Recipes Level: Easy Total: 15 min Active: 10 min Yield: 6 to 8 servings Ingredients 1/2 cup lemon juice 2 tablespoons minced shallots 1 tablespoon Dijon mustard 1 tablespoon honey 1/2 cup extra-virgin olive oil Kosher salt and freshly cracked black pepper One 16-ounce bag shaved Brussels sprouts 1/4 cup … Read more
5.0 – 11 reviews • Side Dish Level: Easy Total: 20 min Active: 15 min Yield: 6 to 8 servings Ingredients 1/4 cup freshly squeezed lemon juice 1/4 cup freshly squeezed orange juice 2 tablespoons minced shallots 1 tablespoon Dijon mustard 2 teaspoons honey 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper … Read more
4.4 – 7 reviews • Cranberry Level: Easy Total: 20 min Active: 20 min Yield: 8 servings Ingredients 1/4 cup Dijon mustard 6 tablespoons white balsamic vinegar 2 tablespoons honey Kosher salt and freshly ground black pepper 2/3 cup olive oil 2 cups hazelnuts 1 1/2 pounds Brussels sprouts 2 cups dried cranberries Instructions Whisk the … Read more
0.0 – 0 reviews • Nut Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 pound Brussels sprouts 2 tablespoons extra- virgin olive oil 1/2 teaspoon ground nutmeg Kosher salt and freshly ground pepper 1/2 cup dried cranberries 1/2 cup chopped walnuts Instructions Remove the core of the Brussels sprouts and … Read more