Farmer’s Market Vegetable, Beef and Brown Rice Salad
0.0 – 0 reviews • Rice Recipes Total: 50 min Cook: 50 min Yield: 4 Servings Total: 50 min Cook: 50 min Yield: 4 Servings Ingredients 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 teaspoon olive oil 2 cups asparagus pieces (2-inch pieces) 1 medium yellow squash, cut lengthwise in half, … Read more