Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Beef Tenderloin Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 servings Ingredients 1/4 small red onion, thinly sliced 3 cups basil leaves 1 avocado, chopped 1 clove garlic, smashed 1/2 cup Mexican crema or sour cream Juice of 2 limes Kosher salt and freshly ground pepper … Read more
0.0 – 0 reviews • Dairy Recipes Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 1 bunch baby beetroots, with leaves 2 handfuls wild rocket (arugula) 2 tablespoons red wine vinegar 4 tablespoons creme fraiche A pinch sea salt 6 slices bresaola (air dried beef fillet) A piece fresh horseradish, peeled and … Read more
3.9 – 12 reviews • Ham The great thing about this three-in-one recipe is you don’t have to choose your favorite, you can have them all. Each of these has a unique flavor from the tangy kick of sour cream and horseradish in the beef salad, the spicy and sweet of the cayenne and pickle relish … Read more
5.0 – 1 reviews • Cheddar Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 2 tablespoons butter 1/4 cup onions 1/2 cup fresh cactus pads 3 eggs 1/4 cup salsa, plus more, if desired 1/2 cup Cheddar Instructions In a saute pan heat the butter and saute the onions. Add the … Read more
4.1 – 7 reviews • Appetizer Molly loves these because it’s a salad you can eat with your hands! They’re cupcake sized tortilla shells filled with a saucy beefy filling and loads of bright and fresh taco fixings. She thinks eating the taco shell, the part where it’s been soaking up all the taco salad juices, … Read more
4.7 – 104 reviews • Noodles One of our favorite restaurants makes a beef and noodle dish, and I had to make it my own. I created this salad using some of my favorite ingredients: I love what the heat of the Fresno adds against the sweetness of the mango. I even got my kale in … Read more
0.0 – 0 reviews • Rice Recipes Total: 50 min Cook: 50 min Yield: 4 Servings Total: 50 min Cook: 50 min Yield: 4 Servings Ingredients 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 teaspoon olive oil 2 cups asparagus pieces (2-inch pieces) 1 medium yellow squash, cut lengthwise in half, … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr 20 min Active: 50 min Yield: 1 serving Level: Intermediate Total: 1 hr 20 min Active: 50 min Yield: 1 serving Ingredients 1 cup soy sauce, preferably Yamasa 1 cup sugar 1 cup rice wine vinegar 1 gallon apple cider vinegar 1/2 pound Hawaiian … Read more
4.4 – 16 reviews • Main Dish Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients One 1 1/2- to 2-pound skirt steak 4 teaspoons kosher salt 4 teaspoons sugar 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper 1 tablespoon … Read more
5.0 – 14 reviews • Lettuce Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 1/4 pounds small red-skinned potatoes, quartered 1/4 cup extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 3 tablespoons steak sauce … Read more