Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Side Dish Level: Easy Total: 40 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt 1 pound sugar snap peas, trimmed, strings removed Extra-virgin olive oil 1 clove garlic, smashed Pinch of crushed red pepper 1/4 pound thinly sliced prosciutto, cut into thin strips 1/4 cup red wine … Read more
0.0 – 0 reviews • Broccoli Not every salad needs to rely on lettuce — and this colorful veggie-packed dish proves the point with color, crunch and a hefty dose of herbs. Marinated broccoli and chickpea make up the bulk of the base, keeping the salad hearty without being heavy. Fresh zucchini and tomatoes add color … Read more
5.0 – 1 reviews • Olive Recipes No one is a stranger for long at Bernie’s, the café, restaurant and marketplace that Molly Yeh just opened in East Grand Forks, MN. The Girl Meets Farm host named the spot after her first daughter, and she put her whole heart into every detail. “My dream was to … Read more
4.3 – 3 reviews • Green Bean This classic American picnic salad gets a modern makeover with frozen green beans, white cannellini beans, edamame beans and a grainy mustard vinaigrette. In addition to being delicious, beans are also an excellent source of fiber and protein. Level: Easy Total: 35 min Active: 15 min Yield: 4 servings … Read more
4.0 – 2 reviews • Lentil Recipes Level: Easy Yield: 4 servings Instructions Cook 2 slices chopped bacon in a saucepan; remove with a slotted spoon. Add 2 chopped celery stalks, 2 minced garlic cloves and 1 chopped red onion; saute 4 minutes. Add 4 cups water and 1 cup dried green lentils (rinsed and picked … Read more
4.0 – 1 reviews • Black-Eyed Pea Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Instructions Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each … Read more
4.6 – 17 reviews • Pea Recipes Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 1 cup mayonnaise 1/2 cup sour cream 1 tablespoon lemon juice 1 teaspoon lemon zest 1/4 cup parsley leaves 1/4 cup cilantro leaves 1/4 cup basil leaves 2 (8.8 oz) packages cooked beets, diced 3 … Read more
3.8 – 4 reviews • Edamame Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 2 tablespoons butter 1 small onion, diced Kosher salt and freshly cracked black pepper 10 ounces Greek yogurt, drained 3 tablespoons finely chopped fresh cilantro 1 tablespoon lime juice 2 teaspoons minced shallot 1 … Read more
4.2 – 8 reviews • Radish Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients Kosher salt 3/4 pound sugar snap peas 1 bunch red radishes 1/2 bunch fresh chives 3 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions … Read more
4.8 – 5 reviews • Lentil Recipes Humble lentils get lavish treatment with vinegar-soaked cherries, roasted peppers, and a tangy dressing that uses the cherry-infused vinegar. It works as a wholesome, gorgeous side or a vegetarian main—and it tastes even better after marinating in the fridge for a few days! Level: Easy Total: 50 min Active: … Read more