Cooking recipes, Cooking Guides, Easy recipes
4.4 – 23 reviews • Green Bean Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 2 to 4 servings Ingredients 3 tablespoons creamy horseradish 2 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar Zest and juice from 1 large lime Kosher salt and freshly ground black pepper 3/4 pound small to medium … Read more
4.3 – 9 reviews • Black-Eyed Pea The hearty salad is inspired by Hoppin’ John — a black eyed pea lover’s dream dish — which is believed to bring good luck to those who eat them on New Year’s Day. Level: Easy Total: 15 min Active: 5 min Yield: 4 servings Instructions Microwave one 10-ounce package … Read more
4.8 – 18 reviews • Lima Bean Recipes Lima beans are almost always on the menu when you visit a traditional Gullah or Low Country soul food restaurant. They’ve usually been slow-cooked for hours with a smoked turkey leg or ham hock. To be honest, I’m not a huge fan of that way of cooking them, … Read more
5.0 – 2 reviews • Edamame Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Instructions Cook 2 cups frozen shelled edamame as the label directs; set aside. Whisk 2 tablespoons each lemon juice and olive oil, 1 teaspoon grated lemon zest and 1/2 teaspoon each sugar and kosher salt in a large … Read more
4.9 – 11 reviews • Black-Eyed Pea Level: Easy Total: 55 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper One 1-pound bag frozen black-eyed peas 1/4 cup olive oil 2 scallions, chopped, whites and greens kept separate 1/4 teaspoon ground turmeric 1/8 teaspoon ground coriander 3 tablespoons … Read more
4.5 – 13 reviews • Lentil Recipes Level: Easy Total: 45 min Active: 20 min Yield: 6 servings Ingredients Good olive oil 2 cups medium-diced leeks, white and light green parts 1 cup (1/4-inch-diced) carrots (2 carrots) 1 pound green French Le Puy lentils, rinsed and drained 1 whole peeled onion stuck with 6 whole dried … Read more
0.0 – 0 reviews • Dairy Recipes Go beyond lettuce with this seasonal salad of sugar snap peas and snow peas tossed in a flavorful Parmesan vinaigrette. Minneapolis chef Gavin Kaysen created this recipe for his family, but it was such a hit, he put it on the menu at his restaurant Spoon and Stable. Level: … Read more
0.0 – 0 reviews • Fish Toss tuna and white beans with cherry tomatoes, olives and capers and a lemon-mustard dressing. Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 tablespoon whole-grain mustard 2 lemons, 1 juiced and 1 cut into 4 wedges Kosher salt and freshly ground black pepper 1 cup … Read more
4.2 – 6 reviews • Radish Recipes Level: Easy Total: 15 min Active: 15 min Yield: 6 servings Ingredients Kosher salt and freshly ground black pepper 1 pound snap peas, strings removed and cut in half vertically 1/2 cup Greek yogurt 2 tablespoon lemon juice 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh chives 1 … Read more
4.9 – 9 reviews • Green Bean Level: Easy Total: 30 min Active: 30 min Yield: 8 to 10 servings Ingredients Kosher salt and freshly ground black pepper 1 1/2 pounds fresh green beans, trimmed One 6-ounce bag sugar snap peas 1 heaping tablespoon stone-ground mustard 1 teaspoon low-sodium soy sauce 2 cloves garlic, grated or pressed … Read more