Brunch

  4.6 – 31 reviews  • Brunch Level: Easy Total: 50 min Active: 15 min Yield: 8 servings Ingredients 5 cups cubed French bread 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon minced capers 2 teaspoons everything … Read more