Cooking recipes, Cooking Guides, Easy recipes
4.3 – 6 reviews • Side Dish Level: Easy Total: 30 min Active: 15 min Yield: 8 servings Ingredients 1/4 cup unsalted shelled pumpkin seeds 1/4 cup unsalted shelled sunflower seeds 1/4 cup puffed rice cereal 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt 2 teaspoons olive oil … Read more
2.0 – 2 reviews • Corn Recipes Level: Easy Total: 30 min Active: 30 min Yield: 8 servings Instructions Whisk 3 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon honey and 1/2 teaspoon kosher salt in a large bowl. Add 1/2 thinly sliced red onion and toss; let sit, stirring occasionally, 20 minutes. Brush 4 … Read more
4.9 – 30 reviews • Corn Recipes Level: Easy Total: 35 min Active: 30 min Yield: 6 servings Ingredients 3 ears corn, preferably yellow, shucked Kosher salt and freshly ground black pepper 1 pint heirloom cherry tomatoes, halved through the stem 1 Holland orange bell pepper, cored, seeded, and 1/2-inch-diced 1/2 cup medium-diced red onion 2 … Read more
3.0 – 2 reviews • Shallot Recipes Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 4 ounces rice wine vinegar 1/2 tablespoon chopped ginger 1/2 stalk lemongrass, smashed and chopped 2 tablespoons sugar 20 ounces seedless watermelon, skin on, sliced 3/4-inch thick, (use center wheel of the watermelon) 1 … Read more
0.0 – 0 reviews • Chicken Recipes Total: 12 min Prep: 9 min Cook: 3 min Yield: 4 servings Ingredients 1/4 cup seasoned rice vinegar* 2 ripe, Fresh California Avocados, seeded and peeled 3 oz. rice sticks 1/2 cup sliced green onion 1/2 cup julienned red bell pepper 1/2 cup julienned yellow bell pepper 1/2 lb. … Read more
5.0 – 1 reviews • Kale By using the plant-based fat from a ripe avocado, instead of refined oil, I’ve made a winter kale salad that’s deeply satisfying and rich in phytonutrients. Using the simple ratio of an acid, a fat, a sodium and a sweet, you can make countless variations of this simple base recipe. … Read more
4.0 – 1 reviews • Lettuce Recipes No one says you need to save the creamy, tangy flavors of buffalo wings only for chicken. Those same flavors can be used to transform a simple crisp salad, like we did here. Blending some avocado into the base of a ranch dressing adds extra nutrition and creamy texture. … Read more
5.0 – 4 reviews • Gluten Free Total: 20 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling Juice of 1 lemon, plus wedges for serving 2 avocados 1 cup assorted cherry tomatoes, halved 1 Kirby cucumber, quartered lengthwise and cut into 1/2-inch pieces 1/4 cup … Read more
4.8 – 16 reviews • Side Dish Level: Easy Total: 35 min Active: 30 min Yield: 4 to 6 servings Ingredients 1/2 large avocado 1/4 cup buttermilk 1/4 cup mayonnaise Juice of 1 lemon (about 1/4 cup juice) 1/4 cup roughly chopped fresh chives, plus more for garnish 1/4 cup chopped fresh dill, plus more for … Read more
0.0 – 0 reviews • Egg Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 large eggs 6 slices bacon 2 tablespoons capers, finely minced 1 small shallot, finely minced 1 tablespoon grainy mustard 2 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 1/4 cup olive oil 1 avocado 2 heads of long, slender chicory or 1 … Read more