Fish

  4.0 – 2 reviews  • Fish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Whisk 2 tablespoons lemon juice, 1 mashed anchovy fillet, 1 small grated garlic clove, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl; let sit 5 minutes. Whisk in 2 tablespoons olive oil. … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 38 min Prep: 20 min Inactive: 10 min Cook: 8 min Yield: 4 servings Ingredients 4 large eggs 4 oil-packed anchovy fillets 1/2 lemon, juiced (about 1 tablespoon) 1 tablespoon champagne vinegar Dash Worcestershire sauce Kosher salt and freshly ground pepper 3 heads frisee, torn into bite-size … Read more