Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Sweet Potato Peruvian ceviche gets a plant-based twist in this delicious vegetable ceviche. Portobello mushrooms and sweet potatoes are roasted until golden and caramelized, then they’re piled high on creamy hominy, crunchy asparagus and inka (or corn nuts), with fresh cilantro and a bright leche de tigre (tiger’s milk sauce) — … Read more
4.6 – 33 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 8 to 10 servings Ingredients Kosher salt 2 bunches asparagus, trimmed, peeled, cut into 1 1/2- to 2-inch long diagonal pieces 1/3 cup extra-virgin olive oil 1 cup walnuts, coarsely chopped 1 tablespoon minced garlic Cracked black pepper 1 cup … Read more
5.0 – 11 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup extra-virgin olive oil 3 tablespoons orange juice 1 tablespoon honey Pinch garlic powder Pinch kosher salt Pinch freshly ground black pepper One 14-ounce bag multicolor coleslaw … Read more
4.6 – 37 reviews • Tomato Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Ingredients 2 to 3 large tomatoes, seeded and diced 1 English cucumber, diced 1/2 red onion, sliced 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon dried basil 1 tablespoon chopped fresh parsley 1 teaspoon dried dill … Read more
4.5 – 6 reviews • Side Dish This is not quite a slaw and not a traditional salad; it’s plain delicious! A tangy BBQ sauce dressing is the perfect choice to complement the collards, crispy bacon, tart green tomatoes and sweet carrots. Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients … Read more
4.8 – 38 reviews • Broccoli Level: Easy Total: 1 hr 5 min Active: 45 min Yield: 4 servings Ingredients 6 cups broccoli florets, cut into 1-inch pieces (about 2 heads) 3 tablespoons olive oil Kosher salt and freshly ground black pepper 4 pieces thick-cut bacon, cut into small 1-inch strips 1/2 small red onion, diced (about … Read more
4.8 – 12 reviews • Cabbage Recipes This is Molly’s spicy version of her mom’s go-to fruity potluck salad that featured crispy ramen noodles. She turns up the heat with the dressing using chili crisp which is a super flavorful, crunchy and spicy condiment – one of Molly’s obsessions. Level: Easy Total: 25 min Active: 25 … Read more
4.5 – 2 reviews • Bell Peppers Level: Easy Total: 35 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 pound small red potatoes, cut into bite-size (1-inch) pieces Kosher salt 8 ounces orecchiette or rotini pasta 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 1 red bell pepper, diced 1 yellow … Read more
4.5 – 18 reviews • Gluten Free Level: Easy Total: 20 min Active: 15 min Yield: 2 to 4 servings Ingredients 1/4 cup sliced red onion 2 tablespoons red wine vinegar 2 medium English cucumbers, peeled and cut into rounds 1/4 to 1/2 inch thick 2 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar 1 … Read more
4.4 – 23 reviews • Green Bean Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 2 to 4 servings Ingredients 3 tablespoons creamy horseradish 2 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar Zest and juice from 1 large lime Kosher salt and freshly ground black pepper 3/4 pound small to medium … Read more