Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Forgoing the usual heavy cream or butter, this vegan-friendly mashed rutabaga gets its rich creaminess from coconut milk, enhanced by the flavorful additions of fresh ginger, cilantro and warming spices. Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Instructions Cook 2 diced peeled rutabagas and 2 smashed garlic … Read more
5.0 – 1 reviews • Fall Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Instructions Peel and roughly chop 3 pounds rutabagas. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 … Read more
4.3 – 3 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Instructions Cook 2 diced peeled rutabagas in boiling salted water until tender, 20 to 25 minutes; drain and return to the pot over low heat. Meanwhile, cook 2 slices chopped bacon in a skillet until crisp; add the drippings to the rutabaga along with … Read more
5.0 – 2 reviews • Side Dish Level: Easy Total: 25 min Active: 5 min Instructions Whisk 1/2 cup mayonnaise, 2 tablespoons each orange juice and white wine vinegar and 2 teaspoons sugar in a large bowl. Toss in 1 grated rutabaga, 1 grated carrot, 1/2 cup sliced red cabbage, 1 sliced scallion, 1/3 cup salted … Read more
4.9 – 18 reviews • Side Dish My mother does a lovely job on this mash and it is to this day one of my favorite dishes. Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 servings Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 servings Ingredients … Read more