Sharlotka

  4.0 – 2 reviews  • Russian Traditional Russian apple cake known as sharlotka. In the style of a pineapple upside-down cake, I like to bake it in a deep pie dish and serve it with a brown sugar glaze. However, the recipe can also be used to produce a single loaf, small loaves, or cupcakes (without … Read more

Russian Layered Cake

  5.0 – 1 reviews  • Russian a rich cake with three unique layers: poppy seed, walnut, and raisin. Cake is not my favorite food. However, I can eat the entire cake in one sitting! This cake is incredibly moist thanks to the butter and condensed milk icing. Prep Time: 40 mins Cook Time: 20 mins Additional … Read more

Russian Tea Cakes

  4.7 – 0 reviews  • Russian These Russian tea cakes are given a delicious glaze and snowball-like appearance by rolling them in powdered sugar. This recipe for Russian tea cakes was brought by my grandmother “Bubba” when she emigrated from Lithuania, and it has since been passed down through many generations of my family. I share … Read more

Sharlotka

  4.0 – 2 reviews  • Russian Traditional Russian apple cake known as sharlotka. In the style of a pineapple upside-down cake, I like to bake it in a deep pie dish and serve it with a brown sugar glaze. However, the recipe can also be used to produce a single loaf, small loaves, or cupcakes (without … Read more

Russian Layered Cake

  5.0 – 1 reviews  • Russian a rich cake with three unique layers: poppy seed, walnut, and raisin. Cake is not my favorite food. However, I can eat the entire cake in one sitting! This cake is incredibly moist thanks to the butter and condensed milk icing. Prep Time: 40 mins Cook Time: 20 mins Additional … Read more