Vegetarian

  5.0 – 1 reviews  • Vegetarian Total: 2 hr 20 min Prep: 1 hr 30 min Cook: 50 min Yield: 8 servings Ingredients 1-ounce olive oil 8 ounces red onion, peeled and sliced 2 cloves garlic, minced 4 avocados, peeled and diced 1/2-ounce cilantro, chopped 1 jalapeno pepper, stemmed, cored, diced small 4 ounces roasted corn … Read more

  0.0 – 0 reviews  • Vegetarian There is something about roasting cauliflower in the oven that changes it into a whole new vegetable. I like it infinitely better than steamed or boiled cauliflower and use it as is as an accompaniment to roasted meats and fishes, and I also use it to toss with pasta and … Read more