Italian

  4.4 – 73 reviews  • Italian Level: Easy Total: 3 hr 38 min Prep: 15 min Inactive: 2 hr 30 min Cook: 53 min Yield: 8 servings Ingredients 1 large eggplant (1 1/2 pounds) Good olive oil 4 ounces jarred roasted red peppers, chopped 1/2 cup large green olives, pitted and chopped 1 cup chopped yellow … Read more

  5.0 – 3 reviews  • Italian This Italian-style extravaganza is a luxury version of a Sunday roast. Use whatever game’s available, or combine game birds with everyday chicken. If you give your butcher some notice, he can get you almost anything that’s in season and prepare it for you! Level: Intermediate Total: 2 hr 25 min … Read more

  5.0 – 3 reviews  • Italian This Italian-style extravaganza is a luxury version of a Sunday roast. Use whatever game’s available, or combine game birds with everyday chicken. If you give your butcher some notice, he can get you almost anything that’s in season and prepare it for you! Level: Intermediate Total: 2 hr 25 min … Read more

  4.4 – 10 reviews  • Italian Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 8 servings Ingredients 2 large carrots, peeled and cut on the diagonal into 1/2-inch thick slices 1/2 pound red onions, each halved and cut into 6 or 8 wedges through the root end 1 fennel bulb, halved lengthwise … Read more

  5.0 – 1 reviews  • Italian Total: 42 min Prep: 2 min Cook: 40 min Yield: 2 servings Total: 42 min Prep: 2 min Cook: 40 min Yield: 2 servings Ingredients 1 head garlic Olive oil Instructions Cut off the top quarter of the garlic with a sharp knife. Place garlic in the middle of a … Read more