Potato

  4.7 – 27 reviews  • Potato Level: Easy Total: 30 min Active: 10 min Yield: 8 servings Ingredients 1/2 cup olive oil 1/2 cup balsamic vinegar 1 tablespoon salt 2 teaspoons chopped fresh rosemary Freshly ground black pepper 3 large russet potatoes, scrubbed clean and cut into thick wedges 1/2 cup grated Parmesan Instructions Preheat the … Read more

  4.0 – 1 reviews  • Potato Level: Intermediate Total: 2 hr 20 min Prep: 45 min Inactive: 20 min Cook: 1 hr 15 min Yield: 6 servings Ingredients 1 1/2 pounds russet potatoes 1 1/2 pounds red potatoes 1 1/2 pounds sweet potatoes Kosher salt 1 tablespoon canola oil Freshly ground black pepper 1/4 cup unsalted … Read more

  0.0 – 0 reviews  • Potato Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 6 servings Ingredients 20 cloves roasted garlic, see Cook’s Note* 1 tablespoon olive oil 1/4 cup olive oil 1 pound Yukon gold potatoes, cut into 1/8-inch thick slices 2 cups onions, thinly sliced Kosher salt and freshly ground … Read more

  3.0 – 1 reviews  • Potato Total: 50 min Prep: 10 min Cook: 40 min Yield: 2 servings Ingredients 1 bulb garlic 5 or 6 red potatoes 1 white onion, sliced 1 tablespoon olive oil 3 tablespoon melted butter, plus 2 tablespoons butter 1/4 cup sour cream Salt and pepper Instructions Cut off the top of … Read more

  4.8 – 17 reviews  • Potato Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 8 to 10 servings Ingredients 4 pounds new potatoes, scrubbed, halved 2 heads garlic, cloves separated 4 tablespoons rosemary, chopped 1/4 cup olive oil Kosher salt and pepper to taste Instructions Preheat oven to 400 degrees. … Read more

  4.8 – 6 reviews  • Potato Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 12 to 18 servings Ingredients 6 cloves garlic 2 sprigs rosemary 1/2 cup (1 stick) butter 2 pounds brown fingerling potatoes 2 pounds small purple potatoes 2 pounds small red potatoes Kosher salt and freshly ground pepper 2 … Read more

  4.7 – 89 reviews  • Potato Level: Easy Total: 40 min Active: 10 min Yield: 6 servings Ingredients 12 small yellow potatoes Kosher salt 3 tablespoons olive oil Fresh ground black pepper Instructions In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes. Preheat the oven to … Read more

  5.0 – 2 reviews  • Potato Level: Easy Total: 55 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 pounds fingerling potatoes, halved lengthwise 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh sage 1 teaspoon chopped fresh thyme Kosher salt and freshly ground black pepper Instructions … Read more

  4.7 – 3 reviews  • Potato Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 6 (6-ounce) red snapper fillets 5 Idaho potatoes, peeled and grated 1/2 cup melted butter 1 tablespoon salt 3/4 tablespoon freshly ground black pepper 1 cup grated Asiago 1 tablespoon finely minced lemon zest Instructions … Read more

  4.5 – 4 reviews  • Potato Level: Easy Total: 1 hr 5 min Active: 15 min Yield: 5 to 6 servings Ingredients 2 large russet potatoes 4 tablespoons (1/2 stick) butter 1 teaspoon chopped fresh parsley 1 clove garlic, finely minced Kosher salt and freshly ground black pepper Instructions Preheat the oven to 450 degrees F. … Read more