Roasted Vegetable

  4.4 – 97 reviews  • Potato Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 servings Ingredients 2 1/2 pounds small red potatoes (or small Yukon Gold potatoes) 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup … Read more

  5.0 – 1 reviews  • Potato Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Ingredients 2 pounds whole russet or Yukon gold potatoes Kosher salt 1 stick softened butter or 1/2 cup extra-virgin olive oil 1 1/2 cups sour cream Freshly ground pepper 4 heads garlic 2 tablespoons dijon mustard 1/2 pound bacon, … Read more

  5.0 – 3 reviews  • Potato Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 2 pounds red potatoes (about 8 medium) 3 tablespoons olive oil Kosher salt and freshly cracked black pepper 1/4 cup thinly sliced shallot rings 1/4 cup 1/2-inch diced roasted red bell peppers 1 … Read more

  4.5 – 45 reviews  • Potato Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings Ingredients 3 large russet potatoes, peeled and cut into 8 wedges 1/4 cup butter, melted 1/4 cup olive oil 1 tablespoons seasoned salt 1/2 teaspoon cayenne pepper 1 tablespoon freshly chopped parsley leaves 3 tablespoons grated … Read more

  4.4 – 9 reviews  • Potato Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Yield: 6 servings Ingredients 2 small fennel bulbs, tops removed 1 pound fingerling or small potatoes 1 pound Brussels sprouts, trimmed and cut in half Good olive oil Kosher salt and freshly ground black pepper Instructions Preheat the oven … Read more

  3.8 – 4 reviews  • Potato Using the oven to make crisp latkes saves a lot of calories and fat-and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, keeping the cholesterol low. Level: Intermediate Total: 40 min Prep: 15 min Inactive: 10 … Read more

  5.0 – 1 reviews  • Potato Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 8 servings Ingredients 1/4 cup plus 2 tablespoons reserved garlic-pepper oil from Macadamia Nut-Crusted Goat Cheese recipe 1 tablespoon lemon pepper seasoning 1 large head cauliflower 2 pounds white potatoes 2 pounds parsnips, peeled Instructions Preheat the oven … Read more

  4.5 – 11 reviews  • Potato Level: Intermediate Total: 5 hr 30 min Prep: 30 min Cook: 5 hr Yield: 8 to 10 servings Ingredients 10 pounds scalped beef shoulder Garlic cloves, for rubbing beef 3 tablespoons vegetable oil 1 quart cranberry juice Cranberry Sauce, recipe follows 1 1/2 gallons Veal Stock, recipe follows Salt and … Read more

  4.4 – 15 reviews  • Potato A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there’s a chicken or roast already in the oven. Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1 1/4 pounds red-skinned potatoes 2 tablespoons olive oil 3/4 … Read more

  4.5 – 13 reviews  • Potato Level: Easy Total: 45 min Active: 5 min Yield: 5 servings Ingredients 2 1/2 pounds red potatoes, unpeeled, cut into cubes 1 stick (8 tablespoons) salted butter, cut into cubes Sea salt and freshly ground black pepper Sea salt and freshly ground black pepper Seasoned salt Instructions Preheat the oven … Read more