Cooking recipes, Cooking Guides, Easy recipes
4.3 – 180 reviews • Poultry Level: Intermediate Total: 1 hr 55 min Prep: 45 min Cook: 1 hr 10 min Yield: 4 servings Ingredients 2 whole (4 split) chicken breasts, bone-in, skin-on 16 basil leaves Olive Oil Kosher salt and freshly ground black pepper 6 tablespoons unsalted butter, divided 2 pounds boiling potatoes, peeled and … Read more
4.3 – 180 reviews • Poultry Level: Intermediate Total: 1 hr 55 min Prep: 45 min Cook: 1 hr 10 min Yield: 4 servings Ingredients 2 whole (4 split) chicken breasts, bone-in, skin-on 16 basil leaves Olive Oil Kosher salt and freshly ground black pepper 6 tablespoons unsalted butter, divided 2 pounds boiling potatoes, peeled and … Read more
4.5 – 13 reviews • Poultry Level: Intermediate Total: 2 hr 55 min Prep: 15 min Inactive: 10 min Cook: 2 hr 30 min Yield: 6 servings Ingredients 1 (5-pound) roasting chicken Essence, recipe follows 4 baking potatoes 1 large sweet onion 18 baby carrots Olive oil 2 lemons 6 garlic cloves 1 bunch fresh parsley … Read more
0.0 – 0 reviews • Poultry Our chopped challenge this week was quick cooking grits. We wanted to take advantage of the grits’ crunch, so we added it to our waffle batter for an unexpected texture. Chopped Basket Ingredient: quick cooking grits Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 serving … Read more
0.0 – 0 reviews • Poultry Level: Easy Total: 1 hr 25 min Active: 35 min Yield: 8 servings Ingredients 2 cups ketchup 1 cup store-bought BBQ sauce 1/2 cup light brown sugar 1/2 cup rice wine vinegar 1/4 cup Worcestershire sauce 2 tablespoons stone ground mustard 1 teaspoon BBQ rub or Cajun seasoning 2 whole … Read more
4.6 – 26 reviews • Poultry Level: Intermediate Total: 1 hr 30 min Prep: 25 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 8 (6-ounce) boneless chicken breasts, skin on 8 slices prosciutto 8 ounces shredded mozzarella Salt Freshly ground black pepper Olive oil, for brushing 1 cup orange juice 1/2 cup dry white … Read more
4.3 – 15 reviews • Poultry Level: Intermediate Total: 1 hr 45 min Active: 45 min Yield: 4 servings Ingredients 1 cup beef broth 1/2 cup white wine 2 1/2 tablespoons dry mustard powder 2 tablespoons Worcestershire sauce 2 cloves garlic, chopped, plus 2 cloves, smashed 1/2 medium onion, chopped Salt and fresh ground pepper 4 … Read more
4.6 – 47 reviews • Poultry Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 12 servings Ingredients 24 chicken legs 6 lemons 1/2 cup olive oil 4 cloves garlic, pressed Salt and freshly ground black pepper Salt and freshly ground black pepper Instructions Put the chicken legs in a large resealable bag, squeeze … Read more
4.8 – 63 reviews • Poultry Level: Easy Total: 58 min Prep: 25 min Cook: 33 min Yield: 4 servings Ingredients 4 bone-in chicken thigh and leg or chicken breasts Salt and freshly ground black pepper 2 teaspoons poultry seasoning 2 teaspoons grill seasoning 3 tablespoons extra-virgin olive oil 4 thick cut slices pancetta or bacon, … Read more
4.9 – 16 reviews • Poultry Total: 3 hr 10 min Prep: 50 min Cook: 2 hr 20 min Yield: 8 servings Ingredients 1 whole (8 pound) capon chicken Salt and freshly ground black pepper, to taste 1/4 pound unsalted butter, softened 2 lemons, cut in half, plus 2 tablespoons lemon juice 1/4 cup fresh chopped … Read more