Roast with Root Vegetables and Herbs
5.0 – 5 reviews • Gluten Free Level: Easy Total: 4 hr Active: 25 min Yield: 6 servings Ingredients One 3-pound roast (I’m using flat of brisket) 1 tablespoon mustard (I’m using Dijon) 2 tablespoons chopped fresh sturdy herb (I’m using rosemary) Salt and pepper 1 pound carrots, cut into large chunks 1 pound potatoes, quartered … Read more