Lemon-Rosemary Roast Leg of Lamb
4.4 – 5 reviews • Main Dish We’ve taken the classic approach of studding the lamb with garlic and coating in a generously seasoned rub. Giving it time to marinate is the key, then roast for a crispy exterior and tender, juicy inside. Level: Intermediate Total: 3 hr Active: 20 min Yield: 6 to 8 servings … Read more