Beef

  4.5 – 13 reviews  • Beef Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 10 servings Ingredients One 5-bone standing rib roast (about 11 pounds), frenched 2 tablespoons kosher salt 1 tablespoon cracked black peppercorns 1 tablespoon crushed pink peppercorns 1 pound Yukon gold potatoes, halved or quartered 2 tablespoons extra-virgin olive oil … Read more

  5.0 – 5 reviews  • Beef Peppery roast beef served with gravy made with onions, rosemary and white wine. Level: Easy Total: 3 hr 45 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 top sirloin roast, about 4 pounds (1.8 kilograms) 4 yellow onions, thinly sliced 1 tablespoon olive oil Kosher salt and … Read more

  0.0 – 0 reviews  • Beef Cooking a big rib roast can seem daunting and the hefty price tag doesn’t help. But keeping the seasonings simple so the flavor of the meat can shine, and using a meat thermometer from the start, will ensure a properly cooked roast with good flavor and a crisp exterior. The … Read more

  4.6 – 17 reviews  • Beef Level: Easy Total: 2 hr 50 min Prep: 20 min Inactive: 5 min Cook: 2 hr 25 min Yield: 8 servings Level: Easy Total: 2 hr 50 min Prep: 20 min Inactive: 5 min Cook: 2 hr 25 min Yield: 8 servings Ingredients 2 heads roasted garlic 3 1/2 teaspoons … Read more