Cooking recipes, Cooking Guides, Easy recipes
4.6 – 8 reviews • Mushroom This roast is everything we love about the holiday. Rosy, incredibly tender and perfectly seasoned meat stuffed with all the quintessential Christmas roast sides — garlicky spinach, sauteed mushrooms and cubed buttery brioche. Butterflying the roast may seem intimidating but just take your time and the effort will pay off … Read more
3.6 – 15 reviews • Main Dish A standing rib roast is an impressive centerpiece for a holiday dinner table. This recipe provides a step-by-step tutorial to achieve the perfectly cooked and seasoned roast flavored with rosemary, garlic and black pepper. Level: Easy Total: 3 hr Active: 35 min Yield: 8 to 10 servings Ingredients 1 … Read more
4.1 – 17 reviews • Celery Level: Easy Total: 3 hr 30 min Prep: 25 min Cook: 3 hr 5 min Yield: 6-8 servings Ingredients 1 tablespoon kosher salt, plus more for seasoning Coarsely ground black pepper 1 (4 pound) beef brisket, first-cut Extra-virgin olive oil 3 large carrots, cut into chunks 1 onions, halved 2 … Read more
0.0 – 0 reviews • Level: Easy Total: 53 min Prep: 8 min Cook: 45 min Yield: 8-10 servings Ingredients 1 (5-7 lb.) standing rib roast 1 bottle Guinness Stout 3 tablespoons cracked pepper 2 tablespoons kosher salt 2 teaspoons dried thyme 2 carrots, rough chopped 2 ribs celery 2 onions, rough chopped 1 can beef … Read more
0.0 – 0 reviews • Butternut Squash Level: Easy Total: 4 hr Active: 40 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil One 3-pound chuck roast, tied Kosher salt 3 ribs celery, thinly sliced on the bias 2 onions, thinly sliced 1 pinch crushed red pepper 3 cloves garlic, smashed and finely chopped 1/2 … Read more
4.7 – 30 reviews • Roasting Level: Easy Total: 2 hr 10 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 (7 to 8-pound) standing rib roast (3 ribs) 1 1/2 tablespoons Dijon mustard Kosher salt and freshly ground black pepper Instructions Two hours before roasting, remove the meat from the refrigerator and allow … Read more
5.0 – 2 reviews • Main Dish Level: Easy Yield: about 10 servings Ingredients 1 (about 14 to 16 pound) beef rib, roast ready Essence, recipe follows 12 cloves of peeled garlic 6 sprigs of fresh thyme 1 large onion, sliced 1/4-inch thick Salt and freshly cracked black pepper 2 1/2 tablespoons paprika 2 tablespoons salt … Read more
0.0 – 0 reviews • Gluten Free The saying ‘what grows together, goes together’ is never more relevant than in this dish. The strong red wines of the Piedmont region meld perfectly into this hearty, classic Italian dinner. Level: Intermediate Total: 3 hr 20 min Prep: 20 min Cook: 3 hr Yield: 6-8 Servings Ingredients 2 … Read more
4.5 – 2 reviews • Roasting Total: 55 min Prep: 5 min Cook: 50 min Yield: 4 sevings Total: 55 min Prep: 5 min Cook: 50 min Yield: 4 sevings Ingredients 1 Tbsp. Mrs. Dash® Original Blend 2 Tbsp. finely chopped pine nuts 1 lb. beef tenderloin roast, well trimmed 1 Tbsp. grated Parmesan cheese Instructions … Read more
4.2 – 8 reviews • Main Dish Level: Easy Total: 10 hr 30 min Active: 30 min Yield: 6 servings Level: Easy Total: 10 hr 30 min Active: 30 min Yield: 6 servings Ingredients One 6- to 7-pound beef prime rib roast (3 bones) 1 tablespoon kosher salt 1 tablespoon (7 grams) finely chopped fresh rosemary … Read more