Risotto con Funghi
2.0 – 1 reviews • Mushroom Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1 cup dry porcini mushrooms 1 clove garlic, chopped 1 tablespoon olive oil 3 ounces unsalted butter 1 cup shiitake mushrooms, sliced 1/2 cup dry white wine 1/4 cup chopped Italian parsley 1 cup grated … Read more