Risotto with Guanciale, Brussels Sprouts and Parmigiano
5.0 – 1 reviews • Pork Level: Intermediate Total: 7 hr 25 min Active: 1 hr 25 min Yield: 3 to 4 servings Ingredients 2 1/2 tablespoons extra-virgin olive oil 8 Brussels sprouts, quartered (about 2 cups) 2 ounces guanciale, julienned 3 tablespoons brunoise shallots 1 1/2 teaspoons brunoise garlic 1 1/2 teaspoons fresh thyme leaves, … Read more