Cooking recipes, Cooking Guides, Easy recipes
4.4 – 15 reviews • Artichoke Level: Intermediate Total: 55 min Active: 55 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil One 9-ounce package frozen artichoke hearts, cut into bite-size wedges 1 tablespoon unsalted butter 1 large or 2 small shallots, minced 1 cup Arborio rice 1 teaspoon salt 1 cup dry … Read more
3.7 – 32 reviews • Fruit Level: Easy Total: 55 min Active: 55 min Yield: 4 servings Ingredients 8 sprigs fresh thyme Zest of 3 lemons, removed with a vegetable peeler 3 large rinds Parmesan cheese 1 bay leaf 4 tablespoons olive oil 1 shallot, chopped 1 1/2 cups Arborio rice 1 1/2 teaspoons kosher salt … Read more
4.4 – 15 reviews • Artichoke Level: Intermediate Total: 55 min Active: 55 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil One 9-ounce package frozen artichoke hearts, cut into bite-size wedges 1 tablespoon unsalted butter 1 large or 2 small shallots, minced 1 cup Arborio rice 1 teaspoon salt 1 cup dry … Read more
0.0 – 0 reviews • Shellfish Recipes Level: Easy Total: 1 hr 10 min Active: 1 hr 10 min Yield: 6 servings Ingredients 6 cups chicken stock 6 cups plus 2 tablespoons water 8 slices thick-cut bacon, cut crosswise into 1/2-inch pieces 1 onion, diced 2 cups arborio rice 1 cup dry white wine 2 teaspoons kosher salt … Read more
5.0 – 4 reviews • Zucchini Recipes A twist on a classic rice dish that’s the perfect comfort meal. Level: Easy Total: 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 5 to 6 cups (1.25 to 1.5 liters) low-sodium vegetable or chicken broth 2 tablespoons unsalted butter 1 shallot, finely diced Kosher salt … Read more
4.7 – 6 reviews • Asparagus For this recipe, I start with sauteed leeks and fennel, then add Arborio rice, white wine and simmering chicken stock, gradually adding more stock as the rice cooks. A quick addition of lemon zest, lemon juice, mascarpone, Parmesan cheese and fresh chives, and you’ve got a delicious dinner the whole … Read more
0.0 – 0 reviews • Blue Cheese Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Ingredients 4 slices good quality bacon, cut into 1-inch pieces 1/2 yellow onion, diced small 4 cloves garlic, chopped 2 cups Arborio rice 3/4 cup dry white wine 4 cups chicken stock, heated … Read more
5.0 – 1 reviews • Pork Level: Intermediate Total: 7 hr 25 min Active: 1 hr 25 min Yield: 3 to 4 servings Ingredients 2 1/2 tablespoons extra-virgin olive oil 8 Brussels sprouts, quartered (about 2 cups) 2 ounces guanciale, julienned 3 tablespoons brunoise shallots 1 1/2 teaspoons brunoise garlic 1 1/2 teaspoons fresh thyme leaves, … Read more
5.0 – 10 reviews • Mushroom If you don’t have time to stand over the stove making a classic risotto, an oven risotto is the perfect solution. Ree has flavored hers with mushrooms and asparagus, but this versatile dish can be made with other vegetables, as well as most meats and seafood. Level: Easy Total: 1 … Read more
4.6 – 19 reviews • Fruit In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here’s what Geoffrey Zakarian’s daughter, Anna, had to say about this risotto dish: “Risotto is sort of our family tradition. It’s … Read more