Cooking recipes, Cooking Guides, Easy recipes
5.0 – 7 reviews • Mushroom Stovetop rice gets an upgrade with the simple yet luxurious addition of mushroom confit. The mushrooms are gently simmered in olive oil with fresh herbs, garlic and a touch of salt. These silky mushrooms are combined with a generous amount of Parmesan and fluffy jasmine rice to create an impossibly … Read more
4.7 – 22 reviews • Beans and Legumes Level: Easy Total: 50 min Active: 45 min Yield: 4 to 6 servings Ingredients 6 to 8 cups good seafood stock (see Cook’s Note) 2 tablespoons unsalted butter 2 tablespoons good olive oil 1/2 cup small-diced shallots (2 large) 1/2 cup chopped fennel, cored 1/2 cup seeded and … Read more
4.7 – 9 reviews • Brussels Sprouts Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients 4 cups (960 grams) low-sodium chicken broth 2 tablespoons olive oil, plus more for drizzling 1 small (120 grams) yellow onion, diced Kosher salt 2 large cloves garlic, chopped 1 1/4 cups (250 grams) arborio … Read more
5.0 – 5 reviews • Gluten Free Level: Intermediate Total: 4 hr 25 min Active: 1 hr 10 min Yield: 24 small rectangles, 8 to 10 servings Ingredients 10 tablespoons (1 1/4 sticks) salted butter 1/2 cup finely diced sweet onion 1 cup carnaroli or Arborio rice 3/4 teaspoon fine sea salt 3/4 cup dry white … Read more
4.5 – 2 reviews • Spinach This creamy and savory risotto can go with almost any dish. Start with Zatarain’s Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish. Total: 40 min Prep: 10 min Cook: 30 min Yield: … Read more
0.0 – 0 reviews • Appetizer Gooey, cheesy rice enclosed in golden crunchy crumb. Need we say more? Mary Berg gives us another reason to love cheese with these delicious cheesy arancini served with her homemade classic risotto. The best part about this dish? These tasty fried bites are just as good made-ahead and reheated. Level: … Read more
0.0 – 0 reviews • Scallop Recipes Creamy barley risotto is topped with seared scallops and a roasted red pepper-and-mascarpone sauce. Level: Intermediate Total: 1 hr 30 min Active: 1 hr Yield: 4 servings Ingredients 1 red bell pepper 1/4 cup mascarpone cheese Kosher salt and freshly ground black pepper 1 cup pearl barley 4 cups … Read more
4.1 – 18 reviews • Asparagus Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 2 bunches thick asparagus (about 2 pounds) 1 sprig fresh thyme or lemon thyme 4 tablespoons unsalted butter 1 large shallot, diced 2 cups arborio rice Kosher salt 1/3 cup dry white wine 2 teaspoons … Read more
4.8 – 5 reviews • Beans and Legumes Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 6 cups chicken broth 4 tablespoons unsalted butter 1 tablespoon olive oil 1 medium shallot, finely chopped 1 small clove garlic, minced 1 cup Arborio rice 1/3 cup dry white wine 1 cup frozen peas, thawed … Read more
3.7 – 32 reviews • Fruit Level: Easy Total: 55 min Active: 55 min Yield: 4 servings Ingredients 8 sprigs fresh thyme Zest of 3 lemons, removed with a vegetable peeler 3 large rinds Parmesan cheese 1 bay leaf 4 tablespoons olive oil 1 shallot, chopped 1 1/2 cups Arborio rice 1 1/2 teaspoons kosher salt … Read more