Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 cup fresh ricotta cheese 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon pure vanilla extract Four 1/2-inch-thick slices rustic bread 1/4 cup extra-virgin olive oil 1 1/2 ounces dark chocolate (about 70-percent) Instructions In a medium bowl, … Read more
5.0 – 3 reviews • Sugar I love yeast-risen doughnuts, but I adore this beignet recipe, which takes you from zero to doughnuts in 45 minutes or less. This batter is simple to whip up and it cooks fast. When I make these for a houseful of guests, the aroma is enough to wake everyone up. … Read more
4.8 – 5 reviews • Pea Recipes Peas are the harbinger of spring, and I am always ready for them. At the beginning of the season, they are sweet and tender. This is an easy and delicious appetizer. Or this dish can be made in any season with frozen peas, which I always find to be … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 Instructions Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with ricotta, diced apple, and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. … Read more
0.0 – 0 reviews • Smooth ricotta with a hint of lemon is baked to a light golden brown and topped with a bold sauce made with fresh grapes. Level: Easy Total: 3 hr 10 min Active: 20 min Yield: 4 Ingredients Unsalted butter or oil, for the pan 1 pound fresh whole-milk ricotta 1/2 cup … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients 1 pound cow’s milk ricotta, drained in a strainer for at least 2 hours 1/4 cup spinach, sauteed and finely chopped 1/2 cup grated Parmesan, plus more for serving 4 tablespoons all-purpose flour 3 tablespoons panko breadcrumbs … Read more
4.8 – 16 reviews • Brunch Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 small shallot, sliced 4 cups sliced mixed mushrooms (oyster, shiitake, cremini and white) 2 teaspoons chopped fresh marjoram 2 cloves garlic, minced Kosher salt and freshly cracked black pepper 1 cup ricotta cheese … Read more
4.1 – 68 reviews • Poultry Level: Easy Total: 35 min Prep: 30 min Cook: 5 min Yield: 4 servings Ingredients 1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat) 3/4 cup whole milk ricotta cheese 1/2 lemon, zested 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt, plus more for … Read more
5.0 – 1 reviews • Fruit Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Instructions Toss 1/2 pound asparagus (trimmed and thinly sliced) with 2 tablespoons each lemon juice and chopped basil, 1 tablespoon olive oil, 1/2 teaspoon lemon zest and a pinch each of salt and red pepper flakes. Rub … Read more
4.7 – 147 reviews • Gluten Free Level: Easy Total: 43 min Prep: 10 min Inactive: 23 min Cook: 10 min Yield: about 2 cups Ingredients 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Instructions Set a large sieve over a deep bowl. Dampen 2 layers … Read more