Gluten Free

  5.0 – 6 reviews  • Gluten Free This rice gets its golden color from turmeric and rich flavor from cumin. Turmeric can be strong, so be sure not to overuse it. The rice is the perfect side dish for Halal cart chicken, lamb or just about any type of kabob. Level: Easy Total: 40 min Active: … Read more

  5.0 – 5 reviews  • Gluten Free Level: Easy Total: 30 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 tablespoon unsalted butter 3 to 4 scallions, sliced thinly 2 cups long-grain rice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley 1/2 teaspoon lemon zest, optional Instructions Heat … Read more

  4.0 – 2 reviews  • Gluten Free What the heck is a middlin? Middlins are the broken pieces of rice, also known as rice grits, and they’re a delicious ingredient, perfect for making risotto. You can order them online if you can’t find them in stores, or substitute short-grain rice, like arborio. Level: Easy Total: 50 … Read more

  3.9 – 21 reviews  • Gluten Free Take the guesswork out of rice and use your Instant Pot® to make it foolproof. Level: Easy Total: 40 min Active: 10 min Yield: 4 servings Ingredients 2 cups long-grain rice 1 teaspoon kosher salt Instructions Rinse the rice under cold running water until the water runs clear; drain … Read more

  3.8 – 5 reviews  • Gluten Free Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 1 cup long-grain white rice 1 small onion, chopped 3 sprigs fresh thyme Kosher salt and freshly ground black pepper 2 cups chicken stock 2 tablespoons fresh flat-leaf parsley, chopped Instructions Melt the … Read more

  3.9 – 8 reviews  • Gluten Free Level: Easy Total: 8 hr 20 min Active: 20 min Yield: 8 servings Ingredients 2 cups jasmine or long-grain white rice 1 large stick canela or 2 cassia cinnamon sticks (see Cook’s Note) 1/2 cup sugar Kosher salt Ice, for serving Ground canela or cinnamon, for sprinkling Instructions Grind the raw, unwashed rice in a blender on high … Read more

  5.0 – 7 reviews  • Gluten Free When it’s cooked properly, there’s nothing more beautiful and essential than rice. You won’t even need an electric rice cooker for chef Edward Lee’s foolproof method, just a pot on your stove. Each grain remains intact, to give you a perfectly sticky yet fluffy bowl of rice. Level: Easy … Read more

  0.0 – 0 reviews  • Gluten Free Calas are semisweet fried rice cakes (an evolution of the beignet) seasoned with some of the same warming spices (e.g., ginger, cinnamon and nutmeg) as the Amazing Hibiscus Mulled Wine Mocktail and Kwanzaa Mimosa and so appropriate for this Yuletide season. They are akin to rice pudding fritters, with … Read more

  0.0 – 0 reviews  • Gluten Free “It’s always good with rice” is a well-known Hmong saying and purple sticky rice is the most traditional rice eaten among the Hmong people. It’s a combination of sweet black rice and sweet white rice that have been soaked together until the rice has a beautiful violet hue. Here, … Read more

  4.8 – 6 reviews  • Gluten Free Level: Easy Total: 35 min Active: 20 min Yield: 5 to 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1/2 medium onion, finely chopped 1/2 red bell pepper, seeded and chopped 1/4 medium jalapeño pepper, seeded and chopped (optional) 1 garlic clove, chopped 1 1/2 cups long-grain white rice … Read more