Breakfast

  5.0 – 3 reviews  • Breakfast I always have a rotisserie chicken in my fridge. Even when most of the meat is gone, the carcass has so much flavor. I use that, plus some leftover vegetables to make a flavorful stock. Then, I turn that into one of my favorite meals for breakfast: congee, or rice … Read more

  4.4 – 7 reviews  • Breakfast Congee is a porridge that’s essentially just made of extremely saturated rice—it’s the ultimate form of comfort. It’s often served with Chinese crullers, which aren’t too sweet, and I love the texture that they add. Level: Intermediate Total: 4 hr 30 min Active: 1 hr Yield: 4 servings Ingredients Neutral … Read more