Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Breakfast I always have a rotisserie chicken in my fridge. Even when most of the meat is gone, the carcass has so much flavor. I use that, plus some leftover vegetables to make a flavorful stock. Then, I turn that into one of my favorite meals for breakfast: congee, or rice … Read more
5.0 – 3 reviews • Side Dish A staple of Low Country cooking, perloo (also known as pilau) is a one-pot rice dish that closely resembles jambalaya. In this version, I like to use parboiled or converted rice because the rice grains retain their shape and texture instead of becoming mushy. You’ll notice that I include … Read more
4.4 – 7 reviews • Breakfast Congee is a porridge that’s essentially just made of extremely saturated rice—it’s the ultimate form of comfort. It’s often served with Chinese crullers, which aren’t too sweet, and I love the texture that they add. Level: Intermediate Total: 4 hr 30 min Active: 1 hr Yield: 4 servings Ingredients Neutral … Read more
4.0 – 14 reviews • High Fiber With its mix of rice, veggies and meat, this easy skillet dinner takes inspiration from bibimbap, and especially dolsot bibimbap, which is cooked in a hot stone bowl that gives the rice a crunchy, golden brown crust. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients … Read more
0.0 – 0 reviews • Lunch This recipe is inspired by the popular Taiwanese sticky rice dish you fan (“oil rice”), a comfort food favorite that’s packed with umami. We took the savory elements of the dish and streamlined them to make the whole thing quick and easy to prepare in a rice cooker. We subbed … Read more
5.0 – 1 reviews • Congee, a Chinese comfort food, can be made with many types of grains, but we like quick cooking jasmine for its soft texture that easily breaks down into a porridge in the Instant Pot. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 7 cups low-sodium chicken broth … Read more
4.0 – 2 reviews • Gluten Free Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1 pound sliced mixed mushrooms 2 red bell peppers, cut into strips 1 medium zucchini, halved lengthwise and sliced 1/4 cup walnuts, roughly chopped 1 clove garlic, finely chopped 3 tablespoons extra-virgin olive oil … Read more
5.0 – 2 reviews • Level: Advanced Total: 10 hr Active: 45 min Yield: 6 servings Level: Advanced Total: 10 hr Active: 45 min Yield: 6 servings Ingredients 4 lamb shanks 1 1/2 teaspoons ground coriander 1 teaspoon chopped garlic 1 teaspoon ground turmeric 3 plum tomatoes, chopped 1 medium onion, chopped 1/4 bunch cilantro, chopped … Read more
0.0 – 0 reviews • Gluten Free Try matcha a whole new way: Make a savory rice bowl. Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 1 1/4 cups sushi rice 2 teaspoons matcha (green tea powder) Kosher salt 10 sheets … Read more