Poultry

  4.5 – 4 reviews  • Poultry Level: Intermediate Total: 2 hr 10 min Active: 55 min Yield: 8 servings Ingredients 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 2 tablespoons low-sodium soy sauce 1 tablespoon whole allspice 1 tablespoon whole black peppercorns 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 8 scallions, coarsely chopped Leaves … Read more

  4.4 – 167 reviews  • Poultry Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 2 cloves garlic, pressed 1/2 white onion, diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon … Read more

  4.3 – 11 reviews  • Poultry Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons butter 1/3 to 1/2 cup broken linguini 2 leeks, trimmed and chopped into thin half moons Salt and pepper Salt and pepper 1/2 cup dry white wine, optional 1 1/4 cups white rice 3 cups chicken … Read more

  4.9 – 11 reviews  • Poultry A nod to sweet and savory Indian pulaos, basmati rice gets laced with spices, coconut, and cashews for a mouthwatering dish made complete with crispy browned chicken. Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1 large bunch cilantro (leaves and tender stems) … Read more

  5.0 – 1 reviews  • Poultry Flavor from the Gulf of Mexico Total: 40 min Prep: 15 min Cook: 25 min Yield: Serves 4 Ingredients 4 boneless, skinless chicken breasts (about 2 lbs.) GOYA® Adobo All-Purpose Seasoning with Pepper, to taste 1/4 cup GOYA® Extra Virgin Olive Oil, divided 1 medium yellow onion, finely chopped (about … Read more

  3.8 – 11 reviews  • Poultry Vivian Howard was raised on this humble comfort dish, known as a “bog” in her neck of the woods. Boiling the chicken till it falls off the bone yields a flavorful broth for the rice to soak up, resulting in a rich, silky porridge that’s plump with chicken. Think of … Read more

  4.4 – 38 reviews  • Poultry Level: Intermediate Total: 1 hr 20 min Active: 50 min Yield: 6 servings Ingredients 1/4 cup olive oil 12 bone-in, skin-on chicken pieces (6 drumsticks and 6 thighs) Kosher salt and freshly ground black pepper 1 large onion, chopped 1 red bell pepper, chopped 4 cloves garlic, minced 1 teaspoon … Read more

  4.8 – 19 reviews  • Poultry Level: Intermediate Total: 2 hr 20 min Active: 20 min Yield: 4 servings Ingredients 4 pieces chicken thighs, bone-in, skin on 4 chicken drumsticks Salt and freshly ground black pepper Paprika or smoked sweet paprika 2 tablespoons extra-virgin olive oil 1 tablespoon butter 1/2 cup 2-inch pieces vermicelli pasta Generous … Read more

  0.0 – 0 reviews  • Poultry Yield: 1 serving Ingredients 1 container Minute® Ready to Serve Brown & Wild Rice 1/3 cup cooked, diced chicken 1 Tbsp dried cranberries 1 Tbsp chopped pecans 2 Tbsps vinaigrette salad dressing 2 cups salad greens Instructions Heat rice according to package directions. In medium bowl, combine rice, chicken, cranberries, … Read more

  0.0 – 0 reviews  • Poultry Yield: 1 serving Ingredients 1 container Minute® Ready to Serve Brown & Wild Rice 1/3 cup cooked, diced chicken 1 Tbsp dried cranberries 1 Tbsp chopped pecans 2 Tbsps vinaigrette salad dressing 2 cups salad greens Instructions Heat rice according to package directions. In medium bowl, combine rice, chicken, cranberries, … Read more