Hot Calas

  4.0 – 1 reviews  • Brunch Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 5 to 6 cups vegetable oil, for frying 2 cups cooked leftover rice 6 tablespoons all-purpose flour 3 heaping tablespoons granulated sugar 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 … Read more