Cooking recipes, Cooking Guides, Easy recipes
5.0 – 11 reviews • Main Dish Level: Easy Total: 3 hr 35 min Prep: 15 min Cook: 3 hr 20 min Yield: 6 to 8 servings Ingredients One 5-pound beef brisket, well-trimmed (no more than 1/8 inch of fat on top) Salt and freshly ground black pepper 1/4 cup olive or vegetable oil 4 cloves … Read more
5.0 – 5 reviews • Filet Mignon Bibimbap is a Korean rice dish, classically served in a hot stone bowl so the rice gets a nice crust. In her version, Molly sears the rice to give it that feel. She makes bibimbap at least once a week since it’s so easy to top rice with ingredients … Read more