Cooking recipes, Cooking Guides, Easy recipes
4.2 – 13 reviews • Main Dish Curry powder is the secret ingredient in my special barbecue rub. It, along with a handful of other dried spices that I always keep in my pantry, gives such intense flavor to these meaty ribs that you don’t even need sauce. They are fall-off-the-bone tender. Level: Easy Total: 6 … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 7 hr Prep: 1 hr Cook: 6 hr Yield: 4 to 6 servings Ingredients 4 large cloves garlic, smashed 2 tablespoons chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon ground allspice Kosher salt and freshly ground black pepper 1 1/2 cups ketchup 1/2 cup apple cider … Read more
4.8 – 15 reviews • Slow-Cooker These slow cooker ribs take inspiration from Chinese barbecue ribs and the char siu (Cantonese roast pork). Finishing them in the broiler helps give the ribs a browned and crunchy crust, while coleslaw, a distinctly American addition, serves as a creamy and refreshing accompaniment. Level: Easy Total: 6 hr 25 … Read more
4.8 – 50 reviews • Main Dish Level: Intermediate Total: 6 hr 15 min Active: 30 min Yield: 20 to 24 ribs Ingredients 1/2 cup hoisin sauce 1/4 cup soy sauce 3 tablespoons dark brown sugar 2 tablespoons honey, plus a bit extra to finish 1 tablespoon five-spice powder 1 teaspoon granulated garlic 1 teaspoon grated … Read more
4.0 – 3 reviews • Level: Easy Total: 3 hr 20 min Prep: 10 min Cook: 3 hr 10 min Yield: 4-6 servings Instructions Prepare the ribs the night before: Trim the membrane from the back of 2 racks (about 4 pounds) St. Louis pork ribs. Then make the rub: Whisk 1 cup rice vinegar, 1/4 … Read more
4.0 – 2 reviews • Main Dish Level: Intermediate Total: 4 hr 10 min Active: 1 hr 40 min Yield: 45 pounds ribs Ingredients 45 pounds baby back ribs, diamond scored on bone side 2 quarts Rib Spice, recipe follows Salt and pepper 3 quarts porter or other dark beer 3 quarts vegetable stock 5 white … Read more
4.7 – 3 reviews • Level: Easy Total: 1 hr 50 min Prep: 40 min Cook: 1 hr 10 min Yield: 4 to 6 servings Ingredients 1/3 cup rice vinegar (not seasoned) 3 1-pound racks baby back pork ribs Juice of 1 lemon Kosher salt and freshly ground pepper 1/2 cup lager-style beer 4 tablespoons unsalted … Read more
3.4 – 8 reviews • Summer Level: Easy Total: 45 min Prep: 5 min Cook: 40 min Yield: 6 servings Ingredients 1 full rack baby back ribs 2 lemons 1 cup kosher salt 2 tablespoons black peppercorns 2 bay leaves Prepared glaze, for finishing, optional Instructions Put the ribs in a large stockpot and fill with … Read more
0.0 – 0 reviews • Fruit This is a recipe inspired by dear friends. We’re using a very interesting cut of pork that has a lot of marbling and fat. This, combined with the “Jason Monroe Triple-Dip” marinade method, makes a lip-smacking, simple summer dish paired with a refreshing tomato-melon salad. Level: Intermediate Total: 6 hr … Read more
4.8 – 8 reviews • Main Dish Level: Easy Total: 2 hr Active: 40 min Yield: 4 to 6 servings Ingredients 2 1/2 pounds small pork ribs, such as baby back ribs One 7-ounce jar julienned sun-dried tomatoes in oil 5 cloves garlic, 3 whole and 2 minced 2 sprigs fresh rosemary Kosher salt and freshly … Read more