Lunch

  4.6 – 25 reviews  • Lunch Level: Intermediate Total: 3 hr 50 min Prep: 30 min Cook: 3 hr 20 min Yield: 2 to 4 servings Ingredients 2 racks baby back ribs 6 tablespoons Emeril’s Rustic Rub, recipe follows 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon celery salt Emeril’s Bam B … Read more

  4.0 – 1 reviews  • Lunch Level: Easy Total: 3 hr 30 min Prep: 30 min Cook: 3 hr Yield: 4 servings Ingredients 4 pounds bison short ribs 3 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 to 1/2 teaspoon ground black pepper 2 tablespoons canola oil 2 1/2 to 3 cups tomato … Read more