Cooking recipes, Cooking Guides, Easy recipes
4.2 – 25 reviews • Grilling The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out baby-back ribs, spareribs and St Louis-style ribs. Overall, we preferred the St. Louis … Read more
4.9 – 8 reviews • Grilling Level: Easy Total: 2 hr Active: 25 min Yield: 6 to 8 servings Ingredients 2 racks baby back ribs (1 1/2 to 2 pounds per rack) 3 tablespoons steak seasoning, such as Montreal steak seasoning 12 ounces beer 2 cups barbecue sauce Instructions Preheat a grill for cooking over low heat. Remove the membrane from the … Read more
0.0 – 0 reviews • Grilling Pork ribs get all the attention, but according to Guy, beef ribs deserve more love. Just don’t sauce them until the end: “Most barbecue sauces have a good amount of sugar, which has a tendency to burn on the grill,” he says. Level: Easy Total: 3 hr 30 min Active: … Read more
4.8 – 15 reviews • Grilling Level: Easy Total: 4 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 4 pounds bone-in beef short ribs, cut into individual bones Kosher salt and freshly ground black pepper 8 ounces light beer 1 cup light brown sugar 1 cup soy sauce 1/4 cup ketchup 1/4 … Read more
4.6 – 71 reviews • Grilling Level: Easy Total: 2 hr 40 min Active: 35 min Yield: 4 servings Ingredients 1/4 cup light brown sugar 2 tablespoons granulated sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Kosher salt and freshly ground black pepper One 3-pound slab baby back … Read more
4.4 – 5 reviews • Grilling Level: Easy Total: 3 hr Active: 40 min Yield: 8 servings Ingredients 4 racks baby back ribs (about 2 pounds each) 2/3 cup Eddie’s BBQ Rub (recipe follows) 1/4 cup packed light brown sugar 1/4 cup smoked paprika 3 tablespoons kosher salt 2 tablespoons white pepper 2 teaspoons garlic powder … Read more