Cooking recipes, Cooking Guides, Easy recipes
4.2 – 25 reviews • Grilling The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out baby-back ribs, spareribs and St Louis-style ribs. Overall, we preferred the St. Louis … Read more
4.0 – 1 reviews • Get a double dose of ginger beer flavor in these sticky-sweet, fall-off-the-bone baby back ribs. We use the drink for both the marinade and the sauce. Fresh ginger brings its own spicy note. Level: Easy Total: 4 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients Three 12-ounce … Read more
4.6 – 25 reviews • Lunch Level: Intermediate Total: 3 hr 50 min Prep: 30 min Cook: 3 hr 20 min Yield: 2 to 4 servings Ingredients 2 racks baby back ribs 6 tablespoons Emeril’s Rustic Rub, recipe follows 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon celery salt Emeril’s Bam B … Read more
4.3 – 16 reviews • Gluten Free Level: Easy Total: 3 hr 20 min Active: 15 min Yield: 4 to 8 servings Ingredients 1/4 cup packed brown sugar 1/4 cup smoked paprika 1 mounded tablespoon ground black pepper 1 mounded tablespoon garlic powder 1 mounded tablespoon onion powder Kosher salt 2 racks spareribs 1/3 cup yellow … Read more
3.7 – 3 reviews • Level: Intermediate Total: 5 hr 55 min Active: 1 hr 20 min Yield: 2 servings Ingredients 2 tablespoons yellow mustard One 4-pound rack pork spare ribs 1/4 cup chili powder 1/4 cup kosher salt 1/4 cup coarse black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon cayenne pepper 1/4 … Read more
5.0 – 3 reviews • Level: Easy Total: 1 hr 40 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 racks baby back pork ribs 4 cloves garlic, crushed One 1-inch piece fresh ginger, sliced thin 1 cup hoisin sauce 1/4 cup low-sodium soy sauce 3 tablespoons light brown sugar 1 tablespoon rice wine … Read more
0.0 – 0 reviews • The star of these dark, lacquered baby back ribs is a barbecue sauce rich with molasses and cola. The ribs get coated in a dry rub, baked until tender, then coated with the cola barbecue sauce. Baste and bake the ribs until caramelized and sticky-sweet. Level: Easy Total: 2 hr 30 … Read more
4.0 – 67 reviews • Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They’re satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You’ll be busy enjoying these ribs — who has time for dishes? Level: … Read more
4.5 – 2 reviews • Level: Intermediate Total: 1 hr 15 min Active: 35 min Yield: 4 servings Ingredients 2 teaspoons light brown sugar 1 teaspoon espresso powder or instant coffee 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon cayenne 2 racks baby back pork ribs, membrane removed, cut into 3 to 4 rib pieces … Read more
5.0 – 2 reviews • Summer When she started dating her now husband, Melissa Cookston fell in love — with barbecue. “He took me to watch a competition and I was hooked,” she says. She signed up for her first cook-off a few months later and eventually became the first woman to win the World Championship … Read more