Roasted Radishes
4.1 – 11 reviews • Brunch Level: Easy Total: 30 min Active: 10 min Yield: 4 to 6 servings Ingredients 8 ounces radishes 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1/2 lemon, juiced Instructions Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Halve the radishes lengthwise and … Read more