Vegan Agave Cornbread Muffins
4.8 – 160 reviews • Corn Muffin Recipes With agave syrup as the sweetener, whole-wheat flour is used to make this vegan cornbread. My anti-vegan housemates gave it their unanimous approval as being superior to conventional cornbread muffins! If you use maple syrup instead of agave, you can make them macrobiotic. Prep Time: 5 mins Cook … Read more