Crust-less Quiche

  5.0 – 3 reviews  • Serving a hearty, homemade breakfast is easy when you have a well-stocked pantry. Thanks to canned veggies, prep time for this dish is just minutes, but the raves will last much longer. Level: None Total: 1 hr 10 min Active: 10 min Yield: 8 Servings Ingredients 4 large eggs 1 1/3 … Read more

Crust-less Quiche

  5.0 – 3 reviews  • Serving a hearty, homemade breakfast is easy when you have a well-stocked pantry. Thanks to canned veggies, prep time for this dish is just minutes, but the raves will last much longer. Level: None Total: 1 hr 10 min Active: 10 min Yield: 8 Servings Ingredients 4 large eggs 1 1/3 … Read more

Turkey Bacon and Broccoli Quiche

  4.8 – 4 reviews  • Broccoli A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Using a prepared crust makes it super easy to pull together. Level: Easy Total: 1 hr Active: 15 min Yield: 6 to 8 servings Ingredients 1 refrigerated rolled pie crust (from one 14.1-ounce box) 11 strips … Read more

Sopressata and Olive Quiche

  0.0 – 0 reviews  • Fresh chives and basil join Parmesan, sopressata and green olives in this worldly quiche. Level: Intermediate Total: 3 hr Active: 30 min Yield: 6 to 8 servings Ingredients 1 3/4 cups all-purpose flour, plus more, for dusting 2 tablespoons sugar 1/2 teaspoon fine salt 1 1/2 sticks (12 tablespoons) unsalted butter, … Read more

Bread Bowl Quiche Lorraine

  3.0 – 1 reviews  • Brunch Meet your new favorite mashup: quiche Lorraine and gooey cheese raclette. The raclette does double duty here by adding flavor and also serving as a barrier that separates the quiche from the bowl, allowing the bread to get delightfully crispy while it bakes. Level: Intermediate Total: 4 hr 55 min … Read more

Bacon-Crusted Quiche

  3.3 – 3 reviews  • Bacon Recipes Level: Easy Total: 1 hr 40 min Active: 20 min Yield: 8 servings (one 9-inch quiche) Ingredients 1 pound bacon 6 large eggs, lightly beaten 1 cup milk 9 ounces frozen spinach, thawed and drained of water 8 ounces frozen shredded potatoes, thawed and drained of water Kosher salt … Read more

Western Omelet Quiche

  5.0 – 5 reviews  • Cheddar No matter the diner, my breakfast order is always a western omelet. Here I’ve combined the classic flavors of bell pepper, ham and cheese into a creamy quiche. The trick is par baking the crust and precooking the peppers for a quiche with a smooth texture and knockout flavor. Level: … Read more

Mini Quiche

  4.1 – 7 reviews  • Main Dish Level: Easy Total: 55 min Active: 15 min Yield: 24 servings Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped Kosher salt and freshly ground black pepper Nonstick cooking spray, for spraying the muffin tin One 14.1-ounce package refrigerated pie crusts 3/4 cup half-and-half 1 large egg … Read more