Cooking recipes, Cooking Guides, Easy recipes
4.5 – 6 reviews • Brunch Level: Easy Total: 1 hr 25 min Active: 30 min Yield: 6 servings Ingredients 1 refrigerated pie crust (from a 15-ounce package) 2 teaspoons olive oil 3 green onions, chopped (about 1/4 cup) 1 cup chopped cooked ham 1 clove garlic, minced 1 cup half-and-half (or whole milk) 2 tablespoons … Read more
4.2 – 10 reviews • Tomato Blistered cherry tomatoes, briny kalamata olives, fresh rosemary and a duo of fontina and Emmentaler add brightness and flavor to this eye-catching Mediterranean-inspired dish. Baked over a layer of toasted breadcrumbs, it has the elegance and appeal of a classic quiche without the effort of making a pastry base. Level: … Read more
5.0 – 3 reviews • Fresh garden vegetables – onion, zucchini, potato and bell pepper – enhance this savory custard Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 servings (1 slice each) Ingredients 1 frozen pie crust (9-inch), thawed PAM® Original No-Stick Cooking Spray 2/3 cup chopped onion 2/3 cup thinly … Read more
0.0 – 0 reviews • Chicken Recipes This quiche is filled with sauteed onions, chicken, pepper jack, chipotle chile powder and dill. Level: Intermediate Total: 3 hr Active: 35 min Yield: 6 to 8 servings Ingredients 1 3/4 cups all-purpose flour, plus more, for dusting 2 tablespoons sugar 1/2 teaspoon fine salt 1 1/2 sticks (12 … Read more
4.2 – 6 reviews • Main Dish Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients Nonstick cooking spray, for the muffin pan 3 strips thick-cut bacon, chopped 5 cups cornflakes, lightly crushed 1 1/2 cups grated white sharp Cheddar 1 tablespoon unsalted butter 1/2 Vidalia onion, diced 1 teaspoon ground … Read more
4.3 – 78 reviews • Mushroom Level: Easy Total: 1 hr 40 min Active: 25 min Yield: 6 to 8 servings Ingredients 2 tablespoons olive oil 8 ounces sliced button mushrooms 2 cloves garlic, minced 2 teaspoons chopped fresh thyme Kosher salt and freshly ground black pepper 1 store-bought pie crust One 10-ounce box frozen chopped spinach, … Read more
4.8 – 38 reviews • Chorizo Level: Intermediate Total: 3 hr 25 min Prep: 45 min Inactive: 1 hr 40 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 3 cups all-purpose flour 1 teaspoon fine sea salt 2 sticks cold butter, cut into cubes 5 tablespoons cold lard, cut into cubes 2/3 cup ice … Read more
3.8 – 57 reviews • Ham How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd. Level: Easy Total: 2 hr Active: 25 min Yield: 8 to 10 servings Ingredients 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan … Read more
4.8 – 28 reviews • Ham Level: Easy Total: 1 hr 50 min Active: 25 min Yield: 6 servings Ingredients Vegetable oil, for poaching and sauteing 1/2 cup diced country ham 3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups) 1 homemade or store-bought refrigerated 9-inch pie crust 2 to 3 cups dried beans, to … Read more
4.1 – 14 reviews • Main Dish Level: Easy Total: 1 hr 50 min Active: 35 min Yield: 8 to 10 servings Ingredients 2 tablespoons salted butter 2 yellow onions, sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 homemade or store-bought pie crust (enough for a deep-dish pan), recipe follows … Read more