Cooking recipes, Cooking Guides, Easy recipes
4.5 – 6 reviews • Brunch Level: Easy Total: 1 hr 25 min Active: 30 min Yield: 6 servings Ingredients 1 refrigerated pie crust (from a 15-ounce package) 2 teaspoons olive oil 3 green onions, chopped (about 1/4 cup) 1 cup chopped cooked ham 1 clove garlic, minced 1 cup half-and-half (or whole milk) 2 tablespoons … Read more
3.0 – 2 reviews • Provolone, salami and fresh basil make this quiche perfect for breakfast, lunch or dinner. Level: Easy Total: 2 hr Active: 30 min Yield: 6-8 Ingredients 2 tablespoons unsalted butter, at room temperature 2 tablespoons finely grated Parmesan 2 cups half-and-half 2 large eggs 2 large egg yolks Kosher salt and freshly … Read more
4.5 – 20 reviews • Onion Recipes This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! One of the most popular brands we all know and love, Bisquick, actually started as a biscuit mix (hence the name) in the early 1930s. But … Read more
4.8 – 8 reviews • Bump up the richness of this from-scratch quiche by adding Monterey Jack to the ham-and-spinach filling. Level: Intermediate Total: 3 hr Active: 35 min Yield: 6-8 Ingredients 1 3/4 cups all-purpose flour, plus more, for dusting 2 tablespoons sugar Fine salt 12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled … Read more
4.2 – 10 reviews • Tomato Blistered cherry tomatoes, briny kalamata olives, fresh rosemary and a duo of fontina and Emmentaler add brightness and flavor to this eye-catching Mediterranean-inspired dish. Baked over a layer of toasted breadcrumbs, it has the elegance and appeal of a classic quiche without the effort of making a pastry base. Level: … Read more
4.4 – 9 reviews • Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche. Level: Easy Total: 2 hr Active: 25 min Yield: 6-8 Ingredients One 9-inch frozen pie shell 1 cup shredded fontina cheese 3/4 cup jumbo lump crabmeat, picked through for shells 1/4 cup chopped cooked bacon 1 1/4 … Read more
4.2 – 12 reviews • Ham Level: Easy Total: 30 min Active: 15 min Yield: 24 mini quiches Ingredients Cooking spray, for the muffin tin 1 tablespoon butter 1 leek, sliced and cleaned/soaked thoroughly 1/4 cup half-and-half 6 large eggs Hot sauce, as needed Kosher salt and freshly ground black pepper 4 thin slices deli ham, … Read more
4.3 – 19 reviews • Main Dish When Ree was a child, her mom used to make quiches only for very special occasions. These days, Ree has a shortcut that saves a lot of hassle; she uses store-bought puff pastry for the crust. This recipe is perfect for a wake-and-bake breakfast dish to feed a crowd. … Read more
5.0 – 3 reviews • Fresh garden vegetables – onion, zucchini, potato and bell pepper – enhance this savory custard Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 6 servings (1 slice each) Ingredients 1 frozen pie crust (9-inch), thawed PAM® Original No-Stick Cooking Spray 2/3 cup chopped onion 2/3 cup thinly … Read more
5.0 – 2 reviews • Potato Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 12 Servings Ingredients 2 tablespoons olive oil 1 cup refrigerated hash brown potatoes ¼ cup finely chopped green onions ¼ cup finely chopped green bell pepper ¼ cup finely chopped red onion ¼ cup finely chopped red bell … Read more