Cooking recipes, Cooking Guides, Easy recipes
4.6 – 91 reviews • Poultry Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 servings Ingredients 12 large flour tortillas 2 tablespoons olive oil 2 1/2 cups grated cheese (Monterey Jack is the best) 2 pounds skinless chicken breasts Pico de Gallo, for serving, recipe follows Salt and pepper 2 tablespoons … Read more
4.6 – 14 reviews • Poultry Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes Total: 30 min Prep: 30 min Yield: 4 servings (1 quesadilla each) Ingredients PAM® Original No-Stick Cooking Spray 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with … Read more
0.0 – 0 reviews • Poultry For a satisfying meal that’s ready in less than 30 minutes, layer large flour tortillas (popular in Northern Mexico and the United States) with rotisserie chicken and pepper Jack cheese and cook in a skillet until golden and crunchy! Level: Easy Total: 30 min Active: 30 min Yield: 4 servings … Read more
5.0 – 1 reviews • Poultry Level: Easy Yield: 2-4 servings Ingredients 1 tub of Curly’s Sauceless Chicken 1 packet of taco seasoning 4-6 burrito size tortillas Shredded mild Cheddar, or Monterey Jack Cheese Finely chopped onion and green or red pepper (optional) Chopped tomatoes, ice burg lettuce, sour cream, salsa, guacamole (optional) Instructions Put all … Read more
5.0 – 1 reviews • Poultry Total: 45 min Prep: 20 min Cook: 25 min Ingredients 1 large boneless, skinless chicken breast (about 8 ounces) Kosher salt and freshly ground black pepper 4 tablespoons vegetable oil or lard 3 tablespoons unsalted butter 5 ounces white mushrooms, sliced (about 3 cups) 1/2 teaspoon ground cumin 1/2 medium … Read more
0.0 – 0 reviews • Poultry Level: Easy Total: 45 min Active: 45 min Yield: 1 serving Ingredients 3 ounces boneless, skinless chicken breast, cut into small cubes Salt and pepper Salt and pepper 3 asparagus spears, cut into 1-inch pieces 2 tablespoons butter 1 shallot, minced 1 clove garlic, minced 3 button mushrooms, minced 1 … Read more
0.0 – 0 reviews • Poultry Ingredients One 15-ounce can fire-roasted tomatoes 2 teaspoons chili powder 1 clove garlic, finely grated Kosher salt and freshly ground black pepper One 8-ounce boneless skinless chicken breast Four 10-inch (burrito size) flour tortillas 2 cups shredded Oaxaca cheese 1 cup refried beans 2 tablespoons unsalted butter Guacamole, salsa, chopped … Read more
3.0 – 2 reviews • Poultry This recipe combines leftover rotisserie chicken or roast chicken with quick-and-easy five-ingredient flour tortillas for a homemade take on a classic. Plus, it’s easily tailored to what you have on hand (or prefer). The fresh taste and aroma of just-made tortillas may make you swear off store-bought ones forever! Level: … Read more
4.7 – 3 reviews • Poultry Total: 20 min Prep: 10 min Cook: 10 min Total: 20 min Prep: 10 min Cook: 10 min Ingredients 1 (8-ounce) package cream cheese, softened 1 package CHI-CHI’S® 6-inch Fajita Tortilla 2 cups shredded cooked rotisserie chicken 1 (4.25-ounce) can CHI-CHI’S® Dice Green Chilies, drained 1 cup shredded Monterey Jack … Read more