Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Tomato This cool summer meal comes together very quickly thanks to clever shortcuts. We add ice water to the soup just before blending, eliminating chilling time, and broil the quesadillas on a baking sheet so they can be cooked simultaneously. They crisp up in just a couple of minutes! Level: Easy … Read more
1.0 – 1 reviews • High Fiber Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 2 servings Ingredients 2 burrito-size flour tortillas 1 (14 1/2-ounce) can refried low-fat black beans 1 cup chunky salsa 1 1/2 cups Mexican-style shredded cheese 1/2 cup prepared guacamole (from the refrigerated section) 2 tablespoons sour cream … Read more
1.0 – 1 reviews • High Fiber Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 cup GOYA® Pico de Gallo Salsa 1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed 1/2 cup shredded Monterey jack cheese 2 tbsp. finely chopped fresh cilantro 4 10″ GOYA® … Read more
1.0 – 1 reviews • High Fiber Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 cup GOYA® Pico de Gallo Salsa 1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed 1/2 cup shredded Monterey jack cheese 2 tbsp. finely chopped fresh cilantro 4 10″ GOYA® … Read more
5.0 – 6 reviews • Main Dish Grab your handy baking sheet! This is a quesadilla for a crowd using just a sheet pan. It’s perfect for a party. Customize this delicious meal with any fillings you desire. Level: Easy Total: 1 hr 10 min Active: 30 min Yield: 9 servings Level: Easy Total: 1 hr … Read more