Cooking recipes, Cooking Guides, Easy recipes
4.9 – 9 reviews • Main Dish A cake that happens to be a quesadilla? It’s amazing! Layer tortillas with cheese and your favorite taco fillings, like beef or beans. Bake in a springform pan, and suddenly you have a quesadilla to serve to a crowd. Level: Easy Total: 1 hr 10 min Active: 25 min … Read more
4.9 – 23 reviews • Bacon Recipes Level: Easy Total: 55 min Active: 55 min Yield: 6 servings Ingredients 1 pound thin bacon Butter, for the pan 1 onion, diced 1 red bell pepper, diced 1 jalapeno, seeded and diced 1/4 cup half-and-half 8 large eggs Salt and freshly ground black pepper 3/4 cup freshly grated … Read more
3.5 – 13 reviews • Bell Peppers Level: Easy Total: 1 hr 10 min Active: 1 hr Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 1 orange bell pepper, stemmed, seeded and sliced 1 red bell pepper, stemmed, seeded and sliced 1 yellow bell pepper, stemmed, seeded and sliced 1 medium white onion, … Read more
4.8 – 6 reviews • Sweet Potato Popular in Northern Mexico and the United States, large flour tortillas are used as a base for this hearty pork and sweet potato filling. Top with shredded cheese before folding and cooking until golden and melty. Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 … Read more
4.7 – 3 reviews • Tomato This cool summer meal comes together very quickly thanks to clever shortcuts. We add ice water to the soup just before blending, eliminating chilling time, and broil the quesadillas on a baking sheet so they can be cooked simultaneously. They crisp up in just a couple of minutes! Level: Easy … Read more
5.0 – 9 reviews • Beef Level: Easy Total: 1 hr 50 min Active: 1 hr 25 min Yield: 6 quesadillas Ingredients 1/2 cup orange juice 1/4 cup soy sauce 1 tablespoon ground cumin 1 teaspoon kosher salt 2 cloves garlic Juice of 1 lemon 1 chipotle pepper in adobo sauce 1/2 cup plus 2 tablespoons … Read more
4.6 – 91 reviews • Poultry Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 servings Ingredients 12 large flour tortillas 2 tablespoons olive oil 2 1/2 cups grated cheese (Monterey Jack is the best) 2 pounds skinless chicken breasts Pico de Gallo, for serving, recipe follows Salt and pepper 2 tablespoons … Read more
3.9 – 24 reviews • Shrimp Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 2 to 4 servings Ingredients 8 ounces pepper jack cheese Six 16-20 count unpeeled shrimp, deveined Olive oil, for drizzling Kosher salt and freshly ground black pepper 2 tablespoons mayonnaise 2 large flour tortillas 1/4 cup chopped roasted red pepper … Read more
4.6 – 14 reviews • Poultry Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes Total: 30 min Prep: 30 min Yield: 4 servings (1 quesadilla each) Ingredients PAM® Original No-Stick Cooking Spray 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with … Read more
5.0 – 2 reviews • Fruit Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 8 single servings or 64 appetizers Ingredients 4 fresh pasilla chiles, fire roasted, stems and seeds removed 4 fresh Anaheim chiles, fire roasted, stem and seeds removed 2 bunches fresh green onions, grilled and chopped fine 1 pound … Read more