Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Level: Easy Total: 50 min Active: 20 min Yield: 8 servings Ingredients 6 ounces whole-grain bread, cut into 1/4-inch cubes 1 tablespoon olive oil Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter 1 cup chopped yellow onion 1/2 cup diced carrot 1/2 cup diced celery 1 tablespoon minced … Read more
4.0 – 2 reviews • Grilling Quail is one of my favorite birds to cook and plentiful around the Southwest—a truly beautiful flavor and expression of poultry. This recipe pairs it with pomegranate, another ingredient in abundance in Arizona. Level: Easy Total: 2 hr 35 min Active: 35 min Yield: 2 servings Ingredients 1/2 cup chopped … Read more
0.0 – 0 reviews • Whole grilled or fried quail on a stick is a popular street food in Laos, Thailand and Vietnam. In my family, quail was only served on special occasions. Mom would marinate them, then slowly roast them over an open fire hardwood grill and we would pick the small meat off the … Read more