Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Level: Easy Total: 50 min Active: 20 min Yield: 8 servings Ingredients 6 ounces whole-grain bread, cut into 1/4-inch cubes 1 tablespoon olive oil Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter 1 cup chopped yellow onion 1/2 cup diced carrot 1/2 cup diced celery 1 tablespoon minced … Read more
4.0 – 2 reviews • Grilling Quail is one of my favorite birds to cook and plentiful around the Southwest—a truly beautiful flavor and expression of poultry. This recipe pairs it with pomegranate, another ingredient in abundance in Arizona. Level: Easy Total: 2 hr 35 min Active: 35 min Yield: 2 servings Ingredients 1/2 cup chopped … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 8 servings Ingredients 2 cups short grain glutinous rice 2 Chinese sausages, cut into rounds 1/4 cup roasted, peeled, and diced chestnuts 3 tablespoons sugar, more if needed 2 tablespoons soy sauce 2 tablespoons dried … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 8 servings Ingredients 2 cups short grain glutinous rice 2 Chinese sausages, cut into rounds 1/4 cup roasted, peeled, and diced chestnuts 3 tablespoons sugar, more if needed 2 tablespoons soy sauce 2 tablespoons dried … Read more
0.0 – 0 reviews • Whole grilled or fried quail on a stick is a popular street food in Laos, Thailand and Vietnam. In my family, quail was only served on special occasions. Mom would marinate them, then slowly roast them over an open fire hardwood grill and we would pick the small meat off the … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 1 hr 23 min Prep: 5 min Inactive: 1 hr Cook: 18 min Yield: 2 dozen Level: Easy Total: 1 hr 23 min Prep: 5 min Inactive: 1 hr Cook: 18 min Yield: 2 dozen Ingredients 24 fresh quail eggs Olive oil, for rubbing 3 to … Read more