Pumpkin Soup

  5.0 – 6 reviews  • Pumpkin Total: 3 hr 15 min Prep: 1 hr 45 min Cook: 1 hr 30 min Yield: 6 servings. Ingredients 1 medium pumpkin, about 4 pounds 1 tablespoon butter 2 slices bacon, diced 1 large yellow onion, chopped 6 cups chicken stock 1/2 cup heavy cream, plus 1 cup, for garnish … Read more

  5.0 – 1 reviews  • Pumpkin Total: 3 hr 15 min Prep: 1 hr 45 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 1 medium pumpkin, about 4 pounds 1 tablespoon butter 2 slices bacon, diced 1 large yellow onion, chopped 6 cups chicken stock 1/2 cup heavy cream, plus 1 cup for garnish … Read more

  4.9 – 18 reviews  • Pumpkin Level: Intermediate Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 4 small baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash 2 teaspoons sugar Kosher salt 3 tablespoons unsalted butter 1/2 small onion, chopped Kosher salt 2 sprigs thyme 1 … Read more

  4.2 – 6 reviews  • Pumpkin There’s always one can of pumpkin puree kicking around after Thanksgiving. Put it to use in this ultra-flavorful soup. We use traditional cooking techniques (part mole, part curry) by making a paste with common pantry staples and frying it in oil to create a deep layer of flavor. If you … Read more

  4.0 – 19 reviews  • Pumpkin Total: 45 min Prep: 5 min Cook: 40 min Yield: 4 servings Total: 45 min Prep: 5 min Cook: 40 min Yield: 4 servings Ingredients 2 tablespoons butter 1 cup chopped onion 1 teaspoon dried thyme 1 can stewed tomatoes 1 can pumpkin puree, unsweetened 4 cups low sodium canned … Read more